Tory Arvik

Education: Ph.D., Food Science & Technology, Cornell University, 2002. M.S., Food Science and Technology, Cornell University, 2001. B.S., Biology, Cal Poly, San Luis Obispo, 1995.

Employment: Research Food Technologist at USDA Agricultural Research Service, January 2025 – Present, focusing on smoke taint remediation and wine quality preservation. Director of Applied Research at Jackson Family Wines, 2007-2023, focusing on grape and wine production technical support; Development Scientist, ETS Laboratories, 2002-2006, focusing on development of molecular test to detect wine spoilage organisms (Scorpions®).

ASEV Activities: Member since 1999. Board Member and Secretary/Treasurer, 2022-2025, Director, 2018-2021. ASEV Committees: ASEV Scholarship Committee, 2019-Present; Chair of the ASEV Technical Liaison Committee, 2017-present; Member of the ASEV Policy Committee, 2017; Best Student Paper Awards Committee Member, 2008, 2019, 2021; Presenter and Moderator at ASEV Eastern Section and National Conferences since 2002. AJEV Reviewer since 2002. Member, Unified Wine & Grape Symposium Program Development Committee, 2017-2019. Best Enology Paper awardee, 2006.

Other Activities: Chair, Gold Standard Group, 2021-present, Member since 2007. Member, American Society of Brewing Chemists, 2007-2012. Member, IFT 1996-2002. Chair, Central New York IFT, 2000