-
Leticia Chacón Rodríguez
Education: M.S., Food Science (Enology), University of California, Davis, 2000. B.S., Chemical Engineering, Universidad Nacional Autónoma de México, 1991. Employment: Winemaker and Winery Manager at the University of California Davis 2019-Present. Instructor for UC Davis Continuing and Professional Education 2019-Present. Director of Operation, Safe Harbor Wine Storage 2014-2019, Senior Winemaker, Treasury Wine Estates, 2007–2014. Winemaker,…
-
Andreea Botezatu
Education: Ph.D. in Biological Sciences – Wine Science from Brock University, St. Catharines, Ontario, Canada. M.S. in Agricultural Business Management with a focus on Human Resources Management from the University of Agriculture and Veterinary Medicine, Iași, Romania. B.S. Honors Degree in Horticulture, majoring in Oenology, from the University of Agronomy and Veterinary Medicine, Iași, Romania.…
-
Robert Coleman
Education: Ph.D., Agricultural and Environmental Chemistry, University of California Davis, 2019. BS Biochemistry, University of California Davis, 1993. Employment: Technical Winemaking and Innovation Manager, Treasury Wine Estates, Saint Helena, 2025-present. Adjunct Faculty, Washington State University, Tri-Cities Campus, 2025-present. Technical Winemaker, Treasury Wine Estates, Saint Helena, 2014-2025. Associate Winemaker / Assistant Winemaker, Chateau St. Jean, Kenwood,…