-
Leticia Chacón Rodríguez
Education: M.S., Food Science (Enology), University of California, Davis, 2000. B.S., Chemical Engineering, Universidad Nacional Autónoma de México, 1991. Employment: […]
-
Andreea Botezatu
Education: Ph.D. in Biological Sciences – Wine Science from Brock University, St. Catharines, Ontario, Canada. M.S. in Agricultural Business Management […]
-
Robert Coleman
Education: Ph.D., Agricultural and Environmental Chemistry, University of California Davis, 2019. BS Biochemistry, University of California Davis, 1993. Employment: Technical […]