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Aude Watrelot
Education: Ph.D., Food Science, University of Avignon – INRAE, FR, 2013. M.S., Food Science and Human Nutrition, University of Science […]
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Caroline Merrell
Education: Ph.D. Food Science, Washington State University, 2017. B.S. Chemistry, Bucknell University, 2013. Employment: Jackson Family Wines, Senior Manager, Winemaking […]
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Alec Levin
Education: Ph.D., Horticulture and Agronomy, University of California, Davis, 2016; B.A., Psychology, University of Michigan, Dearborn, 2008. Employment: 2023-Present, Branch […]
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Karen Block
Education: Ph.D., Pharmacology and Molecular Biology, University of Pennsylvania, 1995. B.S.E., Chemical Engineering, University of Michigan, Ann Arbor, 1986. Employment: […]
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Tom Collins
Education: Ph.D., Agricultural and Environmental Chemistry, University of California, Davis. B.A., 2012. Russian and Soviet Studies, Cornell University, 1984. Employment: […]