Page Category: Keynote Presentation

Integrating Sensory Evaluation in Wine Research: 35 Years of Evolution Dr. Leigh Francis Welcome & IntroductionFederico Casassa, California Polytechnic State University, San Luis Obispo Speaker: Dr. Leigh Francis, Australian Wine Research Institute, Australia The evolution of formal sensory evaluation conducted at the Australian Wine Research Institute (AWRI) from the late 1980’s is reviewed, discussing key projects…

Reviewing Alcohol and Health: Perspectives on the 2025-2030 U.S. Dietary Guidelines, Recent Reports and Flawed Comparisons to Tobacco Welcome & IntroductionHans Walter-Peterson, Cornell University, New York Speaker: Dr. Laura Catena, Catena Zapata, Argentina Currently carrying out an education campaign based on peer-reviewed science that acknowledges both the potential health benefits and risks of moderate alcohol…