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Aude Watrelot
Education: Ph.D, Food Science, University of Avignon – INRAE, FR, 2013. M.S., Food Science and Human Nutrition, University of Science and Technology, Nantes, FR, 2010. B.S. Plant Physiology and Biotechnology, University of Science and Technology, Tours, FR, 2008. Employment: Assistant Professor of Enology, Iowa State University, USA, 2019-present. Research Engineer, INRAE Sciences for Enology, Montpellier,…
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Geraldine Diverres Naranjo
Education: Ph.D. in Horticulture, Washington State University (2023). M.S. in Plant Biology, Universidad Complutense de Madrid (2018). B.S. in Biology, Universidad Complutense de Madrid (2017). Employment: Viticulture Extension Specialist, New Mexico State University (2025 – present). Postdoctoral Research Associate, Washington State University (2024 – 2025). Graduate Research Assistant, Washington State University (2019 – 2023). Viticulture…
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Cain Hickey
Education: Ph.D., Horticulture, Virginia Tech, 2016. M.S., Horticulture, Virginia Tech, 2012. B.S., Horticulture, Penn State, 2009. Employment: Assistant Teaching Professor of Viticulture, Plant Science Department, Penn State, 2023-Present. Viticulture Extension Educator, Penn State Extension, Penn State, 2020-2023. Assistant Professor of Viticulture, Horticulture Department, University of Georgia, 2017-2020. ASEV Activities: ASEV-ES Scholarship Committee Member, 2017-2019. Co-Chair,…
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Andreea Botezatu
Education: Ph.D. in Biological Sciences – Wine Science from Brock University, St. Catharines, Ontario, Canada. M.S. in Agricultural Business Management with a focus on Human Resources Management from the University of Agriculture and Veterinary Medicine, Iași, Romania. B.S. Honors Degree in Horticulture, majoring in Oenology, from the University of Agronomy and Veterinary Medicine, Iași, Romania.…