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ASEV Platform, October 4, 2024
- October 4, 2024
Featured Articles
2024 Merit Award Presentation is Now Available
Retired viticulture professor, Dr. Tony Wolf, presented the 2024 ASEV Merit Award in Portland, Oregon in June. His presentation, “Genesis of a Viticultural Research and Extension Program in Virginia,” is now available for download. Read more about his pioneering work that continues to transform Virginia’s wine industry.
Building a Legacy One Donation at a Time
Join us in supporting the ASEV Foundation with your donation. As you plan for charitable contributions, please think about the ASEV Foundation. Your donation can have a significant impact on the future of the wine industry by supporting vital research projects, undergraduate and graduate student scholarships, and educational opportunities for professionals in the industry.
An easy way to show your support is to join the 75 Club with annual donations of $75 or more. View the 75 Club page for details!
We appreciate our donors for their support!
Registration & Housing for Unified Wine & Grape Symposium Opens October 15
The Unified Wine & Grape Symposium planning is underway, and housing and registration will open on Tuesday, October 15 at 9 am PDT.
Here’s a preview of what you can expect from the 2025 breakout sessions. For more details, click on the topic links.
- Wednesday – State of the Industry
- Thursday – Crafting a Positive Narrative: Promoting Wine in the Face of Challenges
- Sustainable & Efficient Winery Practices – Do more with less
- No and Low-Alcohol Winemaking: Market Insights, Chemical Dynamics, and Industry Perspectives (Tasting Session)
- Unveiling Sauvignon Blanc: Exploring its Secrets from Vineyards to Bottle (Tasting Session)
- Managing Barrels and Oak Adjuncts (Tasting Session)
- Getting off the Hamster Wheel: Whole Farm Profitability
- Exploring the Regenerative Ag Toolbox for Viticulture
- Protecting Vineyards: History of Preventing Exotic Pest establishment and threat of Spotted Lanternfly
- Adapting to a Changing Climate: Tools and Resources to Increase Vineyard Resilience and Reduce Vineyard Carbon Footprints
- Field-to-Table Technology Moves that Pay Back Big Time
- Mastering the 3-Tier System: Collaborative Strategies between Suppliers, Distributors, and Resellers (On/Off Premise)
- Crafting DTC Success: How to Connect with Consumers and Grow Revenue
- Industry Hot Topics
- Maximizing Sales: Harnessing Next-Gen Metrics to Optimize Winery Marketing Strategies
- Strength in Numbers: How Wineries Can Leverage Regional Associations to Handle Challenges and Drive Growth
- Bringing Gen Z to the Table I Navigating the Next Gen of Wine Consumers
- Be Your Own Influencer
- AI in the Wine Industry: Do’s, Don’ts, and Live Demonstrations from an AI Prompt Engineer
Workshop Presented in Spanish (Taller en Español)
- Innovative Synergy: Creativity and Technology for Wine Industry Excellence (Presented in Spanish and includes a tasting)
- Sinergia Innovadora para la Excelencia en la Industria del Vino: Creatividad y Tecnologia (Presentada en Espanol e incluye una cata)
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Popular Enology and Viticulture Journal Moves to Open Access Beginning in 2025
DAVIS, Calif., August 29, 2024…The American Journal of Enology and Viticulture (AJEV), a publication by the American Society for Enology and Viticulture (ASEV), will move to full open access (OA) effective January 2025. ASEV Science Editor Dr. Markus Keller believes this strengthens ASEV’s mission as the platform to disseminate important works and timely information. “Open access offers readers instant access to, and use of, newly-published content, thereby increasing visibility and attracting more total citations for AJEV authors,” said Keller. Any content published on or after January 1, 2025 will be…
ASEV Awards Record $110,500 in Scholarships and Honors Best Student Presentations in Enology and Viticulture
DAVIS, Calif., September 25, 2024…The American Society for Enology and Viticulture (ASEV) presented 23 enology and viticulture students throughout North America with $110,500 – its largest awarded amount to date – in scholarships and six students with awards at the 2024 ASEV National Conference. Two outstanding students received the ASEV Presidents’ Award for Scholarship in Enology and Viticulture for exceeding expectations of the traditional scholarship program, each receiving $12,500: Michael Cook from Texas A&M University, College Station, for viticulture; and Austin Montgomery from Cornell University, New York, for enology. In addition, twenty-one students received the…
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National Conference Week is Here!
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Texas A&M’s Dr. Justin Scheiner to Receive ASEV Extension Distinction Award
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