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Peer-Reviewed Research on Hydrogen Sulfide Formation in Canned Wines and Biological Control for Grapevine Trunk Disease Awarded Top Scientific Papers by ASEV
DAVIS, Calif., March 12, 2024…The exploration of hydrogen sulfide formation in canned wines and biological control for grapevine trunk disease in Canada took top research honors for the 2024 American Society for Enology and Viticulture (ASEV) Best Paper Awards. The selected papers will be presented at the 2024 ASEV National Conference in Portland, Oregon, on…