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ASEV Platform – April 14, 2025
- April 14, 2025
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Registration and Housing is Now Open for the ASEV National Conference
Registration and housing for the 2025 ASEV National Conference is now open! Join us for a week of science-driven presentations, networking and discovery of new research findings from our enology and viticulture peers throughout the United States and beyond. Not only will you join a curious, knowledge-seeking community, but also enjoy the backdrop of world-renowned Monterey with its coastal scenery and unique wine region! Monterey Wine Country boasts approximately 85 vintners and growers with 53 varietals made into over 100 types of wine. Monterey County Vintners & Growers describe the…
2025 ASEV National Conference Preview
Highlights of the 76th ASEV National Conference: Merit Award Presentation by Mr. Larry Bettiga of University of California Cooperative Extension, Monterey County, "In the Question of Vine Development – Does Size Matter?" ASEV Extension Distinction Award Presentation by Mr. Justin Scheiner of Texas A&M University, College Station, "Is Anyone Listening? Stakeholder Engagement in a Post-COVID World" Keynote Presentation by Dr. Laura Catena of Catena Zapata, Argentina, "Reviewing Alcohol and Health: Perspectives on the 2025-2030 U.S. Dietary Guidelines, recent reports and flawed comparisons to tobacco" Honorary Research Lecture by Dr. Markus…
2025 ASEV Best Papers Awards Announced, Available for Free
Congratulations to the 2025 ASEV Best Papers Award winners! The selected papers will be presented at the ASEV National Conference in June in Monterey, California. You can read both papers for free on the AJEV website. This year’s winning papers include: For viticulture: “Trunk Cambium Facilitates Pre-Symptomatic and Year-Round Detection of Grapevine Red Blotch Virus Using the LAMP Assay,” written by Jennifer K. Rohrs, Hannah G. Fendell-Hummel, Sarah L. MacDonald, Malcolm B. Hobbs and Monica L. Cooper from the University of California Cooperative Extension, Napa County. This study found that testing grapevines for…
Blending Tradition and Innovations: Elizabeth Tomasino’s Journey with ASEV and Wine Science
Elizabeth Tomasino, a professor of enology at Oregon State University, has made significant strides in the field of wine science. Her work focuses on the intricate relationship between chemistry and sensory analysis in wine, striving to understand how various processes affect wine quality. Elizabeth's journey in enology began with a master’s degree from Cornell University and has since taken her across the globe, from making wine in Australia to conducting pivotal research in New Zealand. Now, as a full professor at Oregon State, she continues to lead cutting-edge research that…
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Latest News
PRESS RELEASE
ASEV Awards $95,500 in Scholarships to 20 Students
DAVIS, Calif., July 28, 2026 – Twenty students pursuing studies in enology, viticulture, and related fields received a total of $95,500 in scholarships from the...
PRESS RELEASE
Six Students Recognized with ASEV’s 2026 Best Student Presentation Awards
DAVIS, Calif., July 27, 2026 – Six students were recognized with Best Student Presentation Awards at the 2026 ASEV National Conference on June 18 in...
ENEWS
Congratulations to the Best Student Presentation Award Winners
ASEV recognized six students for outstanding research presentations delivered during the 2026 National Conference. Viticulture awards went to Taran Rowles of The Pennsylvania State University...
ENEWS
ASEV Recognizes 2026-2027 Scholarship Recipients
ASEV proudly recognized 20 students with scholarships supporting their education in enology, viticulture and related sciences. George Zhuang of the University of California, Riverside, received...
ENEWS
Award Nominations Due August 1
Help ASEV recognize individuals whose work has made an important contribution to enology, viticulture and the wine and grape industry. Nominations for the ASEV Merit...