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ASEV Platform – April 14, 2025
- April 14, 2025
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Registration and Housing is Now Open for the ASEV National Conference
Registration and housing for the 2025 ASEV National Conference is now open! Join us for a week of science-driven presentations, networking and discovery of new research findings from our enology and viticulture peers throughout the United States and beyond. Not only will you join a curious, knowledge-seeking community, but also enjoy the backdrop of world-renowned Monterey with its coastal scenery and unique wine region! Monterey Wine Country boasts approximately 85 vintners and growers with 53 varietals made into over 100 types of wine. Monterey County Vintners & Growers describe the…
2025 ASEV National Conference Preview
Highlights of the 76th ASEV National Conference: Merit Award Presentation by Mr. Larry Bettiga of University of California Cooperative Extension, Monterey County, "In the Question of Vine Development – Does Size Matter?" ASEV Extension Distinction Award Presentation by Mr. Justin Scheiner of Texas A&M University, College Station, "Is Anyone Listening? Stakeholder Engagement in a Post-COVID World" Keynote Presentation by Dr. Laura Catena of Catena Zapata, Argentina, "Reviewing Alcohol and Health: Perspectives on the 2025-2030 U.S. Dietary Guidelines, recent reports and flawed comparisons to tobacco" Honorary Research Lecture by Dr. Markus…
2025 ASEV Best Papers Awards Announced, Available for Free
Congratulations to the 2025 ASEV Best Papers Award winners! The selected papers will be presented at the ASEV National Conference in June in Monterey, California. You can read both papers for free on the AJEV website. This year’s winning papers include: For viticulture: “Trunk Cambium Facilitates Pre-Symptomatic and Year-Round Detection of Grapevine Red Blotch Virus Using the LAMP Assay,” written by Jennifer K. Rohrs, Hannah G. Fendell-Hummel, Sarah L. MacDonald, Malcolm B. Hobbs and Monica L. Cooper from the University of California Cooperative Extension, Napa County. This study found that testing grapevines for…
Blending Tradition and Innovations: Elizabeth Tomasino’s Journey with ASEV and Wine Science
Elizabeth Tomasino, a professor of enology at Oregon State University, has made significant strides in the field of wine science. Her work focuses on the intricate relationship between chemistry and sensory analysis in wine, striving to understand how various processes affect wine quality. Elizabeth's journey in enology began with a master’s degree from Cornell University and has since taken her across the globe, from making wine in Australia to conducting pivotal research in New Zealand. Now, as a full professor at Oregon State, she continues to lead cutting-edge research that…
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