2008 Best Student Presentation Awards
Viticulture
Eve-Lyn Hinckley (Major Professor: Pamela Matson, Stanford University)
From Fumigant to Tracer: How Sulfur Inputs Provide Insight into Vineyard Water Losses.
Viticulture
James Meyers (Major Professor: Justine E Vanden Heuvel, Cornell University)
Creating Canopy Exposure Maps Using New Metrics for Point Quadrant Analysis.
Enology
Dominik Durner (Major Professor: Ulrich Fischer, DLR Rheinpfalz, Germany)
Fermentation in Pinot noir and Cabernet Sauvignon wines.
Enology
Kirsten Skogerson (Major Professor: Oliver Fiehn, University of California, Davis)
Insights into the Chemical Basis for Wine Body: Exploratory Study of GC-MS and NMR Metabolite Identification in White Wines.
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Oregon State University Professor and Director of the Oregon Wine Research Institute Appointed as ASEV Board President
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