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ASEV Platform, March, 12, 2024
- March 12, 2024
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2024 Best Papers Award Winners
This year’s Best Papers Award has been confirmed. The selected papers are highlighted in the American Journal of Enology and Viticulture (AJEV) and are available free of charge. 2024 Best Enology Paper: Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions, a research report by Austin Montgomery, Rachel B. Allison, Julie M. Goddard, and Gavin L. Sacks* from the Department of Food Science at Cornell University, New York. 2024 Best Viticulture Paper: Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada by authors Jinxz Pollard-Flamand, Julie Boulé, José Ramón Úrbez-Torres* of…
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