Meet Your 2025-2026 ASEV Board Leadership
- August 7, 2025
- Category: eNews

We’re excited to introduce the leadership team guiding ASEV through the coming year, led by President Dr. James Osborne from Oregon State University.
Experienced Leadership at the Helm
James Osborne brings over two decades of ASEV involvement to the presidency. A member since 2001, he’s served as Director (2019-2022), Secretary-Treasurer (2022-2023), Second Vice President (2023-2024) and First Vice President (2024-2025) giving him deep insight into both our organization and industry needs. His research in wine chemistry, sensory evaluation, and fermentation microbiology directly address challenges many members face daily.
“ASEV continues to play a vital role in advancing the science of enology and viticulture through research dissemination, professional development, and fostering collaboration across our global community,” says Dr. Osborne.
Supporting President Osborne:
- Kristen Barnhisel (First Vice President) – Winemaker, White Wine at J. Lohr Vineyards & Wines, bringing commercial winemaking perspective
- Federico Casassa (Second Vice President) – California Polytechnic State University, San Luis Obispo, researcher and three-time AJEV Best Paper winner
- Lise Asimont (Secretary-Treasurer) – Foley Family Farms and Dot Wines, Viticulturist and winemaker
- Markus Keller (Science Editor) – Washington State University, Prosser, viticulture expert continuing AJEV’s excellence
- Hans Walter-Peterson (Technical Program Director) – Cornell University, New York, Extension specialist shaping our educational programs
Directors: Leticia Chacón-Rodríguez (University of California, Davis), Bob Coleman (Treasury Wine Estates, California), *Alec Levin (Oregon State University, Central Point), *Caroline Merrell (Jackson Family Wines, California), Elizabeth Tomasino (Oregon State University, Corvallis), and *Aude Watrelot (Iowa State University, Ames).
This board’s diverse expertise—spanning from California to New York, covering research, extension, and commercial production—ensures ASEV serves all corners of our membership. Whether you’re publishing research, solving winemaking challenges, managing vineyard issues, or starting your career, you’ll find representation in this leadership team.
*newly appointed directors
Share:
Latest News
PRESS RELEASE
American Society for Enology and Viticulture Renames Extension Distinction Award to Honor Dr. Anita Oberholster
Prestigious award recognizes the enduring legacy of a beloved researcher, educator and extension specialist Davis, Calif., January 12, 2026 — The American Society for Enology...
ENEWS
In Remembrance of Robert “Bob” Steinhauer
The entire ASEV joins in expressing our sympathies to the family of Bob Steinhauer, who passed away Friday, November 28, 2025. His career spanning over...
ENEWS
Support the Future of Enology and Viticulture – Give Before Year’s End
As 2025 comes to a close, we invite you to make a lasting impact by supporting the ASEV Foundation. Your year-end gift will help fund...
ENEWS
Call for Abstracts Deadline February 10
ASEV and ASEV-ES invite you to submit an abstract for presentation at the joint 77th ASEV National Conference and 50th ASEV Eastern Section Annual Meeting...
ENEWS
ASEV Members Will Get Another Opportunity to See Dr. Catena in January
ASEV members have another opportunity to hear from one of the industry’s most respected voices in wine science, Dr. Laura Catena. The internationally recognized vintner,...