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1998 Best Student Presentation Awards
Enology
James A Kennedy (Major Professor: Andrew L. Waterhouse, University of California, Davis)
Maturity and Water Status Effects on the Extractability and Molecular Weight Distribution of Proanthocyanins in Cabernet Sauvignon Grapes
Enology
Charles Brenneman (Major Professor: Susan Ebeler, University of California, Davis)
Effects of Red Wine Fractions on Tumor Onset in HTLV tax1 Transgenic Mice
Enology
Kevin Morrisey (Major Professor: Linda Bisson, University of California, Davis)
The Role of Limiting Long-Chain Fatty Acids in Stuck Fermentations
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New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios....
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ASEV Awards $95,500 in Scholarships to 20 Students
DAVIS, Calif., July 28, 2026 – Twenty students pursuing studies in enology, viticulture, and related fields received a total of $95,500 in scholarships from the...
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Six Students Recognized with ASEV’s 2026 Best Student Presentation Awards
DAVIS, Calif., July 27, 2026 – Six students were recognized with Best Student Presentation Awards at the 2026 ASEV National Conference on June 18 in...
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Congratulations to the Best Student Presentation Award Winners
ASEV recognized six students for outstanding research presentations delivered during the 2026 National Conference. Viticulture awards went to Taran Rowles of The Pennsylvania State University...
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ASEV Recognizes 2026-2027 Scholarship Recipients
ASEV proudly recognized 20 students with scholarships supporting their education in enology, viticulture and related sciences. George Zhuang of the University of California, Riverside, received...