ASEV Platform, January 15, 2025
- January 15, 2025
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AJEV to be Published Entirely Online
Beginning July 1, 2025, the American Journal of Enology and Viticulture (AJEV) will be published entirely online, with the Print on Demand service to be discontinued on June 30, 2025. Online AJEV content will continue to include a formatted PDF of each article, which readers may download and print as desired. AJEV back issues from 1955 to 2022 will remain available for individual order at the ASEV member price of $15/issue or non-member price of $25/issue.
Two Wolves Wine Founder and Winemaker Alecia Moore to Keynote at the 2025 Unified Symposium
ASEV members can grab a front row seat to hear Alecia Moore, winemaker and founder of Two Wolves Wine, at the Keynote Luncheon on Tuesday, January 28, in Sacramento, California. After immersing herself in winemaking courses and visiting various wine regions, Moore took a bold step in 2013 by purchasing a vineyard in Santa Barbara County, California’s Central Coast. This pivotal moment marked the birth of Two Wolves Wine. For the past decade, she has overseen the entire winemaking process, from cultivating organic grapes to handcrafting small-batch wines. Each bottle produced…
Similarity Check Software to Assist with Plagiarism Detection for AJEV
Effective immediately, a Similarity Report will be generated automatically for all new manuscripts submitted to the American Journal of Enology and Viticulture (AJEV). Editorial Manager, AJEV’s manuscript tracking and review system, has been configured to interface with Similarity Check, a service provided by Crossref. By comparing new submissions to other published academic and web-based content, Similarity Check creates a report that outlines and summarizes the extent of overlap found across both content sources. This report can be accessed by all AJEV editors and assists in confirming that a submission meets the standard of…
Walter-Peterson Appointed as ASEV Technical Program Director
Hans Walter-Peterson, senior extension associate, with Cornell Cooperative Extension has been appointed the ASEV Technical Program Director in July 2024. This position provides leadership for the Technical Program Committee, who fully develop and oversee a program that includes technical projects such as symposia, workshops, seminars, and sessions for the National Conference or other conferences. This is an opportunity to direct the program development for an established wine and grape industry national organization and impact professional education for many sectors of the industry including winemakers, viticulturists, university researchers, students and other…
Follow ASEV Foundation’s Social Media Channels For Latest Updates
Want to learn more about the ASEV Foundation? Get the latest updates from the Foundation by following them on social media. Like, follow and don’t forget to share with your friends on LinkedIn, Facebook, Instagram and X. Foundation’s social media handles: X: https://x.com/ASEVFoundation LinkedIn: https://www.linkedin.com/company/american-society-for-enology-and-viticulture-foundation/ Instagram: https://www.instagram.com/asevfoundation/ Facebook: https://www.facebook.com/ASEVFoundation
Latest News
PRESS RELEASE
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat
New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios....
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DAVIS, Calif., July 28, 2026 – Twenty students pursuing studies in enology, viticulture, and related fields received a total of $95,500 in scholarships from the...
PRESS RELEASE
Six Students Recognized with ASEV’s 2026 Best Student Presentation Awards
DAVIS, Calif., July 27, 2026 – Six students were recognized with Best Student Presentation Awards at the 2026 ASEV National Conference on June 18 in...
ENEWS
Congratulations to the Best Student Presentation Award Winners
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ENEWS
ASEV Recognizes 2026-2027 Scholarship Recipients
ASEV proudly recognized 20 students with scholarships supporting their education in enology, viticulture and related sciences. George Zhuang of the University of California, Riverside, received...