Shaping Winemaking Right Now: Don’t Miss These Enology Sessions

From smoke exposure to alternative yeasts and evolving fermentation strategies, the challenges winemakers are facing today are front and center at the Joint 77^th ASEV National Conference and 50^th ASEV Eastern Section Annual Conference.

The enology sessions are designed to equip you with practical, accessible solutions, bringing forward the latest research and the scientists behind it, so you can walk away with insights you can actually use in the cellar.

Here are key sessions to add to your schedule:

• Low Alcohol & Malolactic Fermentation
  Explore approaches to managing alcohol levels and MLF, with insights into balancing style, stability, and process
• Non-Saccharomyces Yeasts in Fermentation
  Learn how alternative yeasts are being used to shape aroma, complexity, and fermentation outcomes
• Smoke Exposure in Grapes & Wine
  Get the latest on detection, impact, and mitigation strategies for smoke-affected fruit and wine
• Oak & Non-Traditional Woods in Beverage Production
  A closer look at how different woods influence flavor, structure, and innovation in aging
• General Winemaking Session
  Broad research updates across key areas of enology, offering practical insights for day-to-day decisions
• Enological Method Development
  New tools, techniques and analytical methods that are advancing how we understand and manage wine

Each session connects research findings directly to real-world winemaking practices, while giving you the chance to engage with the experts advancing industry know-how.

Explore the full enology lineup.