Viticulture – Grape Maturity Session
Research Reports
Location: Hyatt Regency Austin
Moderator:
Matthew Fidelibus, University of California, Davis
| 10:20 am – 10:40 am | Effect of Light Environment on Methoxypyrazine Content of Cabernet Sauvignon Cassandra M. Plank, Texas Tech University, Lubbock |
| 10:40 am – 11:00 am | Development of a Grape Chemical Quality Scale for Vitis vinifera L. Cabernet Sauvignon Bruce S. Pan, E&J Gallo Winery |
| 11:00 am – 11:20 am | The End of Ripening Mark A. Matthews, University of California, Davis |
| 11:20 am – 11:40 am | Impact of Cultural Practices on Cold Hardiness Dynamics of Six Vitis vinifera Cultivars James J. Willwerth, Brock University, Canada |
| 11:40 am – Noon | Improving Freezing Tolerance of Vitis vinifera Pinot gris Grapevines Using Exogenous Abscisic Acid Shouxin Li, Ohio State University, Wooster |
