Student Flash Talks
Some student authors have been assigned oral, 3.5-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.
Flash Talks will take place on Wednesday, June 17, 3:45 pm – 5:45 pm, at the Portland Marriott Downtown Waterfront Hotel
Moderator:
Andrew Walker, University of California, Davis
| 3:45:00 pm – 3:48:30 pm | Grapevine Leafroll and Red Blotch Diseases in Washington Vineyards Jati Adiputra, Washington State University, Prosser |
| 3:48:30 pm – 3:52:00 pm | Influence of Vineyard Floor Competition on Growth, Yield, and Berry Quality in Southeastern Vineyards Nicholas Basinger, North Carolina State University, Raleigh |
| 3:52:00 pm – 3:55:30 pm | Whole-Canopy Gas Exchange of Merlot Grapevine Is Affected by Interaction of Crop Load and Irrigation Andrew L. Beebe, California State University, Fresno |
| 3:55:30 pm – 3:59:00 pm | Mycotoxin Potential in High-Risk American Vitis vinifera Vineyards and Wines Stephanie L. Bolton, University of Georgia, Athens |
| 3:59:00 pm – 4:02:30 pm | Impact of Cultivar and Crop Load on Yeast Assimilable Nitrogen in Cider Apples Grown in Virginia Thomas Boudreau, Virginia Polytechnic Institute and State University, Blacksburg |
| 4:02:30 pm – 4:06:00 pm | Evolution of Pigmented Tannin Jonathan Cave, University of California, Davis |
| 4:06:00 pm – 4:09:30 pm | Evidence for the Development of Uneven Skin Strain in Water Soaked Grape Berries Prior to Cracking Brian Bohr Jiun Chen, University of California, Davis |
| 4:09:30 pm – 4:13:00 pm | Identification of Genes Involved in Expression and Establishment of the [GAR+] Prion Qingwen (Fairy) Fan, University of California, Davis |
| 4:13:00 pm – 4:16:30 pm | Addition Time of Exogenous Tannin for Optimal Retention in Hybrid Red Wines Alex Fredrickson, Cornell University, New York |
| 4:16:30 pm – 4:20:00 pm | Sensory and Chemical Effects of Postfermentation Maceration in Merlot Wines Scott Frost, University of California, Davis |
| 4:20:00 pm – 4:23:30 pm | Diversity of Soil Microbial Communities Is Influenced by Key Environmental Factors Due to Vineyard Land Use Taylor Holland, University of British Columbia, Canada |
| 4:23:30 pm – 4:27:00 pm | Can Natural Sulfite Formation by Wine Yeasts Substitute for Sulfite Additions Disallowed in Organic Wine Production? Garrett Holzwarth, Oregon State University, Corvallis |
| 4:27:00 pm – 4:30:30 pm | Genetic Control of Vigor in a Ramsey x Riparia Gloire de Montpellier Population Ines Hugalde, Instituto Nacional de Tecnología Agropecuaria (INTA) and University of California, Davis |
| 4:30:30 pm – 4:34:00 pm | Impact of Wine Lees Levels and Composition on Formation of Volatile Sulfur Compounds during Aging of Pinot noir Wine Daniel Kraft, Oregon State University, Corvallis |
| 4:34:00 pm – 4:37:30 pm | A Mechanistic Investigation of Copper-Mediated Oxidation of Thiols in Model Wine Gal Y. Kreitman, Pennsylvania State University, University Park |
| 4:37:30 pm – 4:41:00 pm | Influence of Novel Species of Grape Acetic Acid Bacteria on Yeast Fermentation Yan Luo, University of California, Davis |
| 4:41:00 pm – 4:44:30 pm | Interspecific Hybrid Identification and Linkage Map Construction of a Chambourcin x Cabernet Sauvignon Population Mia Mann, Missouri State University, Springfield |
| 4:44:30 pm – 4:48:00 pm | Effects of Initial Sulfur Dioxide Addition on Saccharomyces cerevisiae Populations in Spontaneous Fermentations Sydney Morgan, University of British Columbia, Canada |
| 4:48:00 pm – 4:51:30 pm | Evaluation of Nitrogen Management Schemes for Intensively Cover-Cropped Vineyards James Moss, Virginia Tech, Blacksburg |
| 4:51:30 pm – 4:55:00 pm | Impact of Different Cold Soak Durations on Cabernet Sauvignon Fermentation and Composition Siriwan Panprivech, University of California, Davis |
| 4:55:00 pm – 4:58:30 pm | Grapevine Rootstocks: Root Development Variability and Responsiveness to Arbuscular Mycorrhizal Fungi Antreas Pogiatzis, University of British Columbia, Canada |
| 4:58:30 pm – 5:02:00 pm | Impact of the Timing and Temperature of Malolactic Fermentation on Chardonnay Wine Anthony Sereni, Oregon State University, Corvallis |
| 5:02:00 pm – 5:05:30 pm | Investigating the Role of Acetaldehyde in Tannin Modification and Color Stability of Red Wines Marlena K. Sheridan, Pennsylvania State University, University Park |
| 5:05:30 pm – 5:09:00 pm | Regional Differences between Typical Riesling Wines from Rheingau and Washington State Kimmo Sirén, Hochschule Geisenheim University, Germany |
| 5:09:00 pm – 5:12:30 pm | Quantitative Method for Chiral Monoterpenes in White Wine by HP-SPME-MDGC-MS in Different Wine Matrix Mei Song, Oregon State University, Corvallis |
| 5:12:30 pm – 5:16:00 pm | Population Dynamics of Saccharomyces cerevisiae Strains during Controlled Multistarter Fermentations at Different Nitrogen Levels Yue Sun, University of California, Davis |
| 5:16:00 pm – 5:19:30 pm | Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling: Fermentation Performance and Wine Composition Effects Camila Tahim, Cornell University, New York |
| 5:19:30 pm – 5:23:00 pm | Time of Flowering and Seed Content Contribute to Variable Entry of Pinot noir Fruits into the Ripening Phase Amanda Vondras, Oregon State University,Corvallis |
| 5:23:00 pm – 5:26:30 pm | Can Grapevine Diseases be Managed by Cover Crop-Mediated Changes in Soil Microbial Diversity? Eric Vukicevich, University of British Columbia, Canada |
| 5:26:30 pm – 5:30:00 pm | Metabolomic Assessment of the [GAR+] Prion State with UCD932 in Model and Chardonnay Juices Gordon A. Walker, University of California, Davis |
| 5:30:00 pm – 5:33:30 pm | Managing Astringency and Stickiness of Grapevine and Wine Tannins of Merlot Grapevine in the Hot Climate Runze Yu, California State University, Fresno |
| 5:33:30 pm – 5:37:00 pm | Impact of Environmental Factors on Peppery Aroma in Vitis vinifera L. cv. Shiraz Wine. A Modeling Approach Pangzhen Zhang, University of Melbourne, Australia |
