Phenolic Maceration Session
Research Reports
The times below are Pacific Daylight Time (PDT).
Speakers:
| 2:15 pm – 2:35 pm | Tannin and Protein Relationship in Low-Tannin Red Wine: Through the Lens of an Optimized Proteomics Method Alex Fredrickson, University of Missouri, Columbia |
| 2:35 pm – 2:55 pm | Effect of Polysaccharide Extraction and Addition Strategies on Color Stability and Pigment Formation in Red Wines Stephan Sommer, California State University, Fresno |
| 2:55 pm – 3:15 pm | Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers Ingrid Weilack, University of Bonn, Germany |
