Enology – Winemaking Practices Session
Research Reports
Location: Hyatt Regency Austin
Moderator:
Renee Threlfall, University of Arkansas, Fayetteville
| 1:30 pm – 1:50 pm | Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition David A. Hendrickson, University of California, Davis |
| 1:50 pm – 2:10 pm | Effect of Regulated Deficit Irrigation on Saignée Treatments of Cabernet Sauvignon Must L. Federico Casassa, Instituto Nacional de Tecnología Agropecuaria, Argentina |
| 2:10 pm – 2:30 pm | Investigation of Pump-over Frequency on Phenolic Extraction and Fermentation Rate during Cabernet Sauvignon Production David E. Block, University of California, Davis |
| 2:30 pm – 2:50 pm | Effects of Sulfur Dioxide on Fermentation Kinetics, the Wine Microbiome, Prion Induction, and Ester Formation Gordon A. Walker, University of California, Davis |
| 2:50 pm – 3:10 pm | Strategies to Prevent Turbidity Problems after the Addition of Carboxymethyl Cellulose to Red Wines Stephan Sommer, Appalachian State University, Boone |
| 3:10 pm – 3:30 pm | Closure Consistency Annegret Cantu, University of California, Davis |
