Enology – Wine Phenolics Session
Research Reports

Location: Monterey Conference Center


Anita Oberholster, University of California, Davis


8:15 am – 8:35 am Influence of Berry Ripeness on the Extraction of Skin and Seed Polyphenols and Sensory Characteristics of Pinot noir
Dominik Durner, DLR Rheinpfalz, Germany
8:35 am – 8:55 am Characterization of Skin Cell Wall Material from Pinot noir and Cabernet Sauvignon from Different Regions
Cristina Medina-Plaza, University of California, Davis
8:55 am – 9:15 am Impact of Fruit Maturity and Extended Maceration on Phenolic Extraction of Cabernet Sauvignon Wines
Caroline Merrell, Washington State University, Tri-Cities
9:15 am – 9:35 am Wine Oxidation: Analysis of Quinone Reaction Products Using 13C
Isotope Tracing

Andrew Waterhouse, University of California, Davis
9:35 am – 9:55 am Pigmented Tannin and Derivative Analysis by a Complementary Suite of Mass Spectrometric Techniques
Jonathan Cave, University of California, Davis