Enology – Wine Metals and Reactivity Session
Research Reports

Location: Monterey Conference Center


Roger Boulton, University of California, Davis


8:00 am – 8:20 am Rapid Determination of Active Sulfur Dioxide by Headspace Gas Chromatography
Todd Jenkins, University of Cailfornia, Davis
8:20 am – 8:40 am Fundamental Studies of Iron Oxidation Reactions in Wine-like Conditions
Robert Coleman, University of California, Davis
8:40 am – 9:00 am Implementation of a Quick Test to Control Removal of Iron and Copper from Wine
Stephan Sommer, Appalachian State University, Boone