Enology – Tannin Management
Research Reports
Location: Napa Valley Marriott
Click links or orange button below to view the abstracts.
Moderator:
Jim Harbertson, Washington State University, Tri-Cities
Speakers:
| 1:30 pm – 1:50 pm | Effect of Cap Management and Ethanol Levels on the Chemical and Sensory Profile of Cool-climate Syrah Wines Emily Stoffel, California Polytechnic State University, San Luis Obispo |
| 1:50 pm – 2:10 pm | Characterization of Enological Oak Tannin Extracts Using a Multi-analytical Methods Approach Kevin Pascotto, Institut Oenologique de Champagne, France |
| 2:10 pm – 2:30 pm | Impact of Grape Maturity, Alcohol, and Maceration Duration on the Sensory Profile of Cabernet Sauvignon Wines Juliana Pazos, Washington State University, Prosser |
| 2:30 pm – 2:50 pm | Effects of Accentuated Cut Edges on Phenolic and Volatile Compounds in Pennsylvania Hybrid Cultivars Ezekiel Warren, The Pennsylvania State University, University Park |
| 2:50 pm – 3:10 pm | Modified Tannins: Chemistry and Their Identification in Wines Apramita Devi, University of California, Davis |
| 3:10 pm – 3:30 pm | What Factors Impact Wine Tannin Retention Yiliang Cheng, Iowa State University of Science and Technology, Ames |
