Enology – Sensory/Chemistry Session
Research Reports
Location: Hyatt Regency Austin
Moderator:
Belinda Kemp, Brock University, Canada
| 10:40 am – 11:00 am | Correlating Wine Quality Ratings to Chemical, Volatile, and Elemental Profiles of Cabernet Sauvignons from California Hildegarde Heymann, University of California, Davis |
| 11:00 am – 11:20 am | Impacts of Color and Sensory Attributes in Red Wine Varietals Renee T. Threlfall, University of Arkansas, Fayetteville |
| 11:20 am – 11:40 am | HPLC Determination of Red Wine Tannin Concentration and Prediction of “Grippiness” Following Direct Injection Matthew R. Revelette, California State University, Fresno |
| 11:40 am – 12:00 pm | New Insights into Managing Microoxygenation Andrew L. Waterhouse, University of California, Davis |
