Enology – Microbiology Session
Research Reports

Location: Monterey Conference Center


Nichola Hall, Scott Laboratories, California


1:10 pm – 1:30 pm Impact of Non-saccharomyces Yeast on Hanseniaspora Uvarum Growth and Volatile Acidity Production during Cold Soak
Jared Johnson, Oregon State University, Corvallis
1:30 pm – 1:50 pm Butter Bomb or Fruit-Driven Chardonnay – How Genetics and Metabolomics Can Assist with the Decision
Eveline Bartowsky, Lallemand, Australia
1:50 pm – 2:10 pm Building a Genome-Scale Mathematical Model for Yeast to Understand Differences in Metabolism among Commercial Strains
Ardic Arikal, University of California Davis
2:10 pm – 2:30 pm The Estimation of Fermentation Parameters in Research and Commercial Winemaking
Roger Boulton, University of California, Davis