Enology – General Enology/Fermentation Session
Research Reports
Location: Portland Marriott Downtown Waterfront Hotel
Moderator:
Chik Brenneman, University of California, Davis
Speakers:
| 8:15 am – 8:30 am | Pressing under Inert Gas – Impact on Chemical and Sensory Characteristics of Sauvignon blanc and Riesling Dominik Durner, DLR Rheinpfalz, Germany |
| 8:30 am – 8:45 am | Role of Nutritional Deficiencies, Oxidative Stress, and Insufficient Sulfur Dioxide Levels in Sluggish Fermentations Vidhya Ramakrishnan, University of California, Davis |
| 8:45 am – 9:00 am | Investigation of Pump-over Frequency and Volume on Fermentation and Phenolic Composition of Cabernet Sauvignon David Block, University of California, Davis |
| 9:00 am – 9:15 am | Effect of Spontaneous and Inoculated Yeast Populations on Chemical and Sensory Profiles of Pinot noir and Chardonnay Marissa Neuner, University of British Columbia, Canada |
| 9:15 am – 9:30 am | Q&A |
