Enology – General Enology Session I
Research Reports
Location: Portland Marriott Downtown Waterfront Hotel
Moderator:
Sabrina Lueck, Walla Walla Community College, Washington
Speakers:
| 8:00 am – 8:15 am | Closure Consistency Continued: Chemical Analysis and Sensory Evaluation Annegret Cantu, University of California, Davis |
| 8:15 am – 8:30 am | Profiling the Nonvolatile Composition of Cognacs, Armagnacs, and American Brandies Using UHPLC-QTOF/MS Tom Collins, University of California, Davis |
| 8:30 am – 8:45 am | Standard Approaches for Measurement of Free SO2 in Red Wine Severely Overestimate its Antimicrobial Activity Patricia Howe, Cornell University, New York |
| 8:45 am – 9:00 am | The Direct Effect of β-Damascenone and β-Ionone on Sensory Perception of Pinot noir Wine Quality Elizabeth Tomasino, Oregon State University, Corvallis |
| 9:00 am – 9:15 am | Impact of Red Blotch Disease on Grape and Wine Composition and Quality Anita Oberholster, University of California, Davis |
