Climate & Other Environmental Effects on Grape and Wine Composition Session
Research Reports

The times below are Pacific Daylight Time (PDT).


8:00 am – 8:20 am Characterizing the Contribution of Topsoil to Mid-Atlantic Grapevine Size and Fruit Composition
Jaclyn Fiola, Virginia Polytechnic Institute and State University, Blacksburg
8:20 am – 8:40 am Investigation of Potential “Rose Taint” Marker Compounds in Cabernet Sauvignon
Scott Frost, Tufts University, Massachusetts
8:40 am – 9:00 am Vineyard Row Orientation: Quality and Sensory Effects on Grape and Wine of Cabernet Sauvignon
Xuefei Wang, Northwest A&F University, China