Climate & Other Environmental Effects on Grape and Wine Composition Session
Research Reports
The times below are Pacific Daylight Time (PDT).
Speakers:
| 8:00 am – 8:20 am | Characterizing the Contribution of Topsoil to Mid-Atlantic Grapevine Size and Fruit Composition Jaclyn Fiola, Virginia Polytechnic Institute and State University, Blacksburg |
| 8:20 am – 8:40 am | Investigation of Potential “Rose Taint” Marker Compounds in Cabernet Sauvignon Scott Frost, Tufts University, Massachusetts |
| 8:40 am – 9:00 am | Vineyard Row Orientation: Quality and Sensory Effects on Grape and Wine of Cabernet Sauvignon Xuefei Wang, Northwest A&F University, China |
