2024 Student Flash Talks
Enology
Some student authors have been assigned oral, 3.25-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.
Flash Talks will take place on Wednesday, June 19, 4:30 pm – 5:15 pm, at the Marriot Portland Downtown Waterfront.
Moderator:
Karen Block, University of California, Davis
Speakers:
| 4:30:00 pm–4:33:15 pm | Comparison of Freeze-Killed versus Freeze-Dried Leaves for the production of Frost Tainted Cabernet Sauvignon Wines Mitchell Davey, Washington State University, Tri-Cities |
| 4:33:15 pm–4:36:30pm | Use of Reverse Osmosis, Immobilized β-glucosidase, and Adsorption as Remedy for Smoke Affected Wine Charity Maosah, Washington State University, Tri-Cities |
| 4:36:30 pm–4:39:45 pm | Using Cover Crop to Mitigate the Impact of Winery Wastewater Application on Soil, Grape and Wine Quality Jedediah Fitzgerald, California State University, Fresno |
| 4:39:45 pm–4:43:00 pm | Effect of Biofungicides on Grape Quality, Composition, Fermentation and Sensory Characteristics of Wines from California Quinn Cahoon, California State University, Fresno |
| 4:43:00 pm–4:46:15 pm | Effect of Soil and Foliar Nitrogen Applications on Syrah Fruit and Wine Tannin Concentration and Composition Juliana Pazos, Washington State University, Tri-Cities |
| 4:46:15 pm–4:49:30 pm | Influence of Sodium and Calcium-based Bentonite Dosage Rates on Alcoholic Fermentation Kinetics in Chardonnay Wines Sydney Fritsch, California Polytechnic State University, San Luis Obispo |
| 4:49:30 pm–4:52:45 pm | Effect of Yeast Strain Selection on the Concentration of Smoke-derived Volatile Phenols and Thiophenols Megan Meharg, Washington State University, Tri-Cities |
| 4:52:45 pm–4:56:00 pm | Enzymatic Degradation of Undesirable Phenols in Wines Contaminated by Brettanomyces or Smoke Taint Mary Riley, University of California, Davis |
| 4:56:00 pm–4:59:15 pm | Impact of Yeast Assimilable Nitrogen and Sugar on Sequential Fermentation with M. pulcherrima and S. cerevisiae Jonathan Brumley, Washington State University, Pullman |
| 4:59:15 pm–5:02:30 pm | Determining the Spoilage Potential of Brettanomyces Strains Isolated from Oregon Vineyards and Cellars C. Michael Sonza, Oregon State University, Corvallis |
| 5:02:30 pm–5:05:45 pm | Genome Wide Association Study of Anthocyanin and Phenolics in a Cold Climate Wine Grape (VITIS SPP.) Population Rajasekharreddy Bhoomireddy, North Dakota State University, Fargo |
| 5:05:45 pm–5:09:00 pm | Correlating Volatile Phenol Concentrations in Cabernet Sauvignon Grapes to Unfavorable Sensory Characteristics in wines Bainian Chen, University of California, Davis |
