2024 Poster Sessions
Research Reports on Display
Poster Sessions 2024
Research Reports on Display
Wednesday, June 19, 7:30 am – 7:00 pm & Thursday, June 20, 8:30 am – 5:00pm
Authors present their poster research during the Regional Wine Reception (5:30 pm – 7:00 pm) Wednesday, June 19, at the Marriott Portland Downtown Waterfront
Student Flash Talks
Wednesday, June 19, 4:30 pm – 5:15 pm at the Marriott Portland Downtown Waterfront
Some student poster presenters have been assigned oral, 3.25-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.
Click here for Flash Talk Schedule
Click links or orange button below to view the abstracts.
Chair:
Leticia Chacón-Rodríguez, University of California, Davis
Enology Research Report Posters |
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| Evaluation of Alternative Varieties in the Willamette Valley AVA using the Average Growing Season Temperature Index Bryan Berenguer, Chemeketa Community College, Oregon |
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| Assessing Long-Term Effects of Regenerative Management Practices on Vineyard Soil Health Lauren Picone, California Polytechnic University, San Luis Obispo Flash Talk: June 19, 2024, 4:30:00 pm |
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| Influence of Vineyard Planting on Soil Physical and Hydraulic Properties Devin Rippner, United States Department of Agriculture-Agricultural Research Service, Washington |
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| Using Passive Samplers to Measure Volatile Phenols in Smoke to Correlate to Concentrations in Grapes and Wines Arran Rumbaugh, United States Department of Agriculture-Agricultural Research Service, California |
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| Heard it through the Grapevine: Assessing the Spatial Variability of Hydrometeorological Controls in Canadian Vineyards Jessica Williamson, University of Waterloo, Canada |
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| Sunscreen for Grapevines: Kaolin Clay Use in Pacific Northwest Vineyards Cody Copp, Oregon State University, Corvallis |
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| Smoke Volatile Phenol Diffusion Capabilities through Cellulose Nanofiber Based Films Lindsay Garcia, Oregon State University, Corvallis |
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| HiRes Vineyard Nutrition Project Seeks to Develop New Tools and Refine Nutrient Thresholds Nataliya Shcherbatyuk, Washington State University, Prosser |
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| Impact of Grapevine Red Blotch Virus Infection on Grape Skin Cell Wall Composition over Two Growing Seasons Arpa Boghozian, University of California, Davis |
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| Exploring Berry Astringency in Table Grapes Ashraf El-kereamy, University of California, Riverside |
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| Could Foliar-applied Prohexadione Calcium and Phenylalanine Affect the Phenolics Content of Marquette? Alexander Gapinski, Iowa State University, Ames |
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| Exploring Auxin Responsive Factor 4’s Influence on Timing of Ripening Initiation Using Molecular Breeding Rushil Patel, Oregon State University, Corvallis Flash Talk: June 19, 2024, 4:33:15 pm |
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| Identifying Protein-Protein Interactions in Red Blotch Infected Vines Abram Smith, Oregon State University, Corvallis Flash Talk: June 19, 2024, 4:36:30 pm |
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| A Two-Year study of 12 Sustained and Regulated Deficit Irrigation Schedules for Cabernet Sauvignon in Central California Vincenzo Cianciola, California State University Fresno Flash Talk: June 19, 2024, 4:39:45 pm |
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| Enhancing Water Use Efficiency and Berry Ripening in Cabernet Sauvignon: Effects of Irrigation Regimes and Biostimulants Alessandro De Rosa, California State University, Fresno Flash Talk: June 19, 2024, 4:43:00 pm |
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| A Comparative Study of Traditional Drip Irrigation and Deep Underground Irrigation to Improve Water Use Efficiency Desiree Hernandez, California State University Fresno Flash Talk: June 19, 2024, 4:46:15 pm |
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| Effect of Irrigation Initiation Time on Methoxypyrazine and C13-norisoprenoid Composition in Pinot noir Wine Tingting Ye, Oregon State University, Corvallis Flash Talk: June 19, 2024, 4:49:30 pm |
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| Toward Real-Time Selective Harvesting and Grape Composition Mapping by Integrating Hyperspectral Sensing into Harvesters Luca Brillante, California State University, Fresno |
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| Advancing Cold Hardiness Evaluation in Grapevine Mapping Populations Hava Delavar, North Dakota State University, Fargo |
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| Accelerating Molecular Breeding via Development of a Novel Multiplexed Gene-Editing Method for Vitis vinifera Kenneth Donsky, Oregon State University, Corvallis Flash Talk: June 19, 2024, 4:52:45 pm |
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| Spray-Induced Gene Silencing (SIGS) with Carbon Dots for Enhanced RNA Delivery in Grapevine Christian Mandelli, Oregon State University, Corvallis Flash Talk: June 19, 2024, 4:56:00 pm |
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| Simulating Natural Wildfire Smoke Events in a Vineyard: Challenges and Solutions Suraj Kar, Oregon State University, Central Point |
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| Development of a High-Throughput Phenotyping Method to Assess Boron Tolerance for Breeding Programs Yaniv Lupo, University of California, Davis |
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| Testing the Application of a Novel Technology for Assessing Grape Maturity Using Spectrometry Bronwyn Riddoch, University of Waterloo, Canada Flash Talk: June 19, 2024, 4:59:15 pm |
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| Initiation of a Three-Year Survey to Characterize the Distribution and Abundance of Nematodes in Oregon Vineyards Ricky Clark, Oregon State University, Central Point |
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| Mitigation of Grapevine Red Blotch Disease Effects using Potassium and Inducers of Plant Resistance Joseph DeShields, Oregon State University, Central Point |
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| Optimizing Biofungicide Use for Control of Grapevine Diseases on the Central Coast of California Edgar Godoy-Monterroso, California Polytechnic State University, San Luis Obispo Flash Talk: June 19, 2024, 5:02:30 pm |
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| Summer Bunch Rot and Sour Rot Management on Table Grapes in the San Joaquin Valley Joy Hollingsworth, University of California Cooperative Extension, Tulare and Kings County |
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| Understanding the Mechanistic Basis of the Red Blotch Virus Infection for Better Disease Management Bhaskar Bondada, Washington State University, Tri-Cities |
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| Advancing Vineyard Irrigation in the San Joaquin Valley, California, with Hyperspectral-Based Plant Water Status Mapping Eve Laroche-Pinel, California State University, Fresno |
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| Establishing Baseline Data for Carbon Isotope Discrimination as an Effective Indicator of Rootstock Drought Tolerance Suraj Kar, Oregon State University, Central Point |
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| Warmer but Longer Cold Air Exposure Can Hurt Ben-Min Chang, Agriculture & Agri-Food Canada |
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| Characterizing Root System Architecture Traits for Drought Tolerance in Grapevine Rootstocks Sam Dudley, University of California, Davis Flash Talk: June 19, 2024, 5:05:45 pm |
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| Evaluating Nitrogen, Potassium, and Magnesium Fertilization Effects on Vine Nutrient Status and Productivity in Western Oregon Santosh Kalauni, Oregon State University, Corvallis |
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| Enhancing Vine Resilience and Delaying Ripening: Novel Late-Season Practices for Grape Production in Central California Luis Ortiz, California State University, Fresno Flash Talk: June 19, 2024, 5:09:00 pm |
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| Applications of Foliar Nutrients and Plant Growth Regulators Can Improve Berry Firmness and Color in Red Table Grape Tian Tian, University of California Cooperative Extension, Kern County |
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| Identification of 2-methylisoborneol as an India Ink-Like Off-Flavor in Syrah (Vitis vinifera cv.) wine Kanako YANAGISAWA, Kirin Holdings Company, Japan |
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| Autonomous Identification of Grapevine Varieties in Sentinel 2 Satellite Imagery Diego Freire Bastidas, California State University, Fresno |
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| Use of Reverse Osmosis, Immobilized β-glucosidase, and Adsorption as Remedy for Smoke-Affected Wine Charity Maosah, Washington State University, Tri-Cities Flash Talk: June 19, 2024, 4:33:15 pm |
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| Comparison of Freeze-Killed versus Freeze-Dried Leaves for the Production of Frost Tainted Cabernet Sauvignon Wines Mitchell Davey, Washington State University, Tri-Cities Flash Talk: June 19, 2024, 4:30:00 pm |
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| Effect of Cold Storage and Partial Grape Drying on Acidity and Aroma Precursors of Cold-Climate Interspecific Hybrids Karine Pedneault, Université du Québec, Canada |
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| Using Cover Crop to Mitigate the Effects of Winery Wastewater Application on Soil, Grape, and Wine Quality Jedediah Fitzgerald, California State University, Fresno Flash Talk: June 19, 2024, 4:36:30 pm |
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| Evaluation of Ripe-Fruit-Like Aroma in Red Wines using an Automated Omission System Kanako Sasaki, Kirin Holdings Company, Japan |
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| SERS-Based Raman Spectroscopy for Quick Smoke Exposure Assessment Alec Sobotka, Oregon State University, Corvallis |
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| Effect of Biofungicides on Grape Quality, Composition, Fermentation, and Sensory Characteristics of Wines from California Quinn Cahoon, California State University, Fresno Flash Talk: June 19, 2024, 4:39:45 pm |
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| Effect of Soil and Foliar Nitrogen Applications on Syrah Fruit and Wine Tannin Concentration and Composition Juliana Pazos, Washington State University, Tri-Cities Flash Talk: June 19, 2024, 4:43:00 pm |
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| Chemical and Redox Potential Profiles of Assyrtiko Wines from California Fermented with and without Solids Federico Casassa, California Polytechnic State University, San Luis Obispo |
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| Influence of Sodium and Calcium-based Bentonite Dosage Rates on Alcoholic Fermentation Kinetics in Chardonnay Wines Sydney Fritsch, California Polytechnic State University, San Luis Obispo Flash Talk: June 19, 2024, 4:46:15 pm |
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| Effects of Sulfur Nutrient Additions on Thiol Concentration in Pinot noir Olivia Jefferies, Oregon State University, Corvallis |
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| Characteristic Extraction of the Phenol Compounds in Koshu (Vitis vinifera cv.) Wine during the Maceration Daiki Kiyomichi, Kirin Holdings, Japan |
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| Exploring Dipeptides and Oligopeptides in Wine by UHPLC–HRMS Liang Chen, E & J Gallo Winery, California |
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| Sauvignon blanc Wine Protein Stability as Affected by pH Adjustment and Timing of Bentonite Addition Bin Tian, Lincoln University, New Zealand |
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| How Many Strains of Brettanomyces are there? Integrating Global and Local Data Sets for Comprehensive Population Genomics Bjarne Bartlett, Oregon State University, Corvallis |
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| Enzymatic Degradation of Undesirable Phenols in Wines Contaminated by Brettanomyces or Smoke Taint Mary Riley, University of California, Davis Flash Talk: June 19, 2024, 4:52:45 pm |
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| Using In-source LC-MS/MS Fragmentation to Fingerprint Tannin Structural Diversity and Protein Precipitation Yanxin Lin, The Pennsylvania State University, State College |
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| Effect of Yeast Strain Selection on the Concentration of Smoke-Derived Volatile Phenols and Thiophenols in Wine Megan Meharg, Washington State University, Tri-Cities Flash Talk: June 19, 2024, 4:49:30 pm |
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| Advancements in Rapid Smoke Taint Evaluation with Absorbance-Transmission and Fluorescence Excitation-Emission Matrix Brandt Bastow, University of California, Davis |
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| Determining the Spoilage Potential of Brettanomyces Strains Isolated from Oregon Vineyards and Cellars C. Michael Sonza, Oregon State University, Corvallis Flash Talk: June 19, 2024, 4:59:15 pm |
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| Impact of Yeast Assimilable Nitrogen and Sugar on Sequential Fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae Jonathan Brumley, Washington State University, Pullman Flash Talk: June 19, 2024, 4:56:00 pm |
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| Dissolved Oxygen Removal in Wines by Membrane Contactor and Nitrogen Sparging Angelita Gambuti, University of Naples, Italy |
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| Characterization of Polyphenol Elongation Induced by Exogenous Acetaldehyde Ezekiel R. Warren, The Pennsylvania State University, State College |
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| Assessing Color and Phenolics of Wines Produced from Co-fermentation of Vitis rotundifolia and Vitis vinifera Grapes Amanda Fleming, University of Arkansas, Fayetteville |
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| Genome-Wide Association Study of Anthocyanins and Phenolics in a Cold Climate Winegrape (Vitis spp.) Population Rajasekharreddy Bhoomireddy, North Dakota State University, Fargo Flash Talk: June 19, 2024, 5:02:30 pm |
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| Correlating Volatile Phenol Concentrations in Cabernet Sauvignon Grapes to Unfavorable Sensory Characteristics in Wines Bainian Chen, University of California, Davis Flash Talk: June 19, 2024, 5:05:45 pm |
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| Sensory and Chemical Analysis of Cabernet Sauvignon Wines Made from Unripe, Ripe and Overripe Grapes James Harbertson, Washington State University, Tri-Cities |
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| Calcium Tartrate: New Assessment Method and Management of Instability Florencia Cremades, Enartis, California |
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| Relevance of Nitrate Assimilation by Brettanomyces bruxellensis in Low-Nitrogen Environments Jacob Martin, Oregon State University, Corvallis |
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| Exploring the Synergistic Effects of Lactobacillus plantarum and Oenococcus oeni in Malolactic Fermentation David Spector, Chr. Hansen, Wisconsin |
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| Natural Cork Classification Based on Oxygen Transmission Rate António César S. Ferreira, Cork Supply, Portugal |
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| Tatumella ptyseos’ Role in Early Degradation of Malic Acid in Grape Juice Jeffrey Maccario, ETS Laboratories, California |
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| How Temperature and Nutrition Affect the Fermentation and Sensory Profile of Chardonnay Anne FLESCH, Fermentis, France |
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| Classical Least Squares Assay of Wine Colorants with Absorbance-Transmittance Excitation Emission Matrix (A-TEEM) Data Adam Gilmore, Horiba Instruments Inc, New Jersey |
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| Enhancing Piquette Profiles with Lachancea thermotolerans Ana Hranilovic, Laffort, France |
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| New Kids on the Block: Novel Yeast Strains for Fresher Wine Profiles Ana Hranilovic, Laffort, France |
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| Bio-Acidification of Wines with the Yeast Lachancea thermotolerans Ana Hranilovic, Laffort, France |
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| Comparative Analysis of Glutathione Production by Commercial Non-Saccharomyces Yeast Strains in Wine Fermentation David Spector, Novonesis, Wisconsin |
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| Sparkling Wines and Effervescence: Effect of Different Molecules on Foam Quality Daniele Pizzinato, SAS SOFRALAB, France |
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| New Microbial Tools to Face Climate Change Joana Coulon, Biolaffort , France |
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| Acidic and Demalic Saccharomyces cerevisiae Strains for Managing Problems of Acidity during the Alcoholic Fermentation Joana Coulon, Biolaffort, France |
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| WinePlus: The Revolutionary Remote and Real-Time Wine Fermentation Process Monitoring System Mike Faulk, Enartis, California |
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