Session June 28, 2023 - 4:30pm - 5:20pm

2023 Student Flash Talks
Enology

Some student authors have been assigned oral, 3.25-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.

Flash Talks will take place on Wednesday, June 28, 4:30 pm – 5:20 pm, at the Napa Valley Marriott, California.

Research Reports

Click links or orange button below to view the abstracts.

Moderator:

Karen Block, University of California, Davis

Speakers:

4:30:00 pm–4:33:15 pm	Non-Destructive Spectrometric Assessment of Grape Cell Wall Composition and Phenolic Extractability Alberto Arduino, University of California, Davis
4:33:15 pm–4:36:30 pm	Prevalence of Hanseniaspora Species on Pinot noir Grapes in Two Willamette Valley sub-AVAs Tess Snyder, Oregon State University, Corvallis
4:36:30 pm–4:39:45 pm	Technology in Enology Education James Nelson, University of California, Davis
4:39:45 pm–4:43:00 pm	Impact of Malolactic Fermentation Timing and Use of Torulaspora delbrueckii on Pinot noir Wine Properties Matt Garcia, Oregon State University, Corvallis
4:43:00 pm–4:46:15 pm	Sensory Complexity in Hybrid Grape NY-81: A Commercial Yeast vs Native Yeast Raleigh Strott, Finger Lakes Community College, New York
4:46:15 pm–4:49:30 pm	Recognition Threshold Concentrations of Thiophenol:Phenol Mixtures For “Ashy” Off-flavor in Smoke-Affected Wine Jenna Fryer, Oregon State University, Corvallis
4:49:30 pm–4:52:45 pm	Using Instrument Measurements and Sensory Analysis to Assess the Impact of Smoke Exposure on Red Wines in California Lik Xian Lim, University of California, Davis
4:52:45 pm–4:56:00 pm	Remediation of Smoke-Impacted Wine Using Molecularly Imprinted Polymers Allison Badar, University of California, Davis
4:56:00 pm–4:59:15 pm	Absorption of Smoke Marker Compounds From Smoke-Impacted Wines Onto Wood Erik Swanson, University of California, Davis
4:59:15 pm– 5:02:30 pm	Film Coatings as a Protective Layer in Reducing Grape Absorption of Smoke Phenols Lindsay Garcia, Oregon State University, Corvallis
5:02:30 pm–5:05:45 pm	Effects of Exogenous Acetaldehyde Additions on Tannin Elongation in Cabernet Sauvignon Ezekiel Warren, The Pennsylvania State University, University Park
5:05:45 pm–5:09:00 pm	Evaluation of Lot-to-lot Repeatability in Oak Alternative Products and Effect of Toasting Method on Volatile Composition Mackenzie Aragon, Washington State University, Prosser
5:09:00 pm–5:12:15 pm	Sensory Analysis of Californian Petite Sirah (Durif): Does Price Affect the Sensory Attributes of These Wines Kendal Koorenny, University of California, Davis

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American Society for Enology and Viticulture

2023 Student Flash Talks
Enology

Moderator:

Speakers:

Commands

2023 Student Flash Talks Enology

Moderator:

Speakers:

Diversity

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Commands

2023 Student Flash Talks
Enology