Session June 28, 2023 - 7:30am - 11:15amJune 28, 2023 - 1:25pm - 7:00pmJune 29, 2023 - 7:30am - 11:00amJune 29, 2023 - 1:00pm - 5:00pm

2023 Poster Sessions
Research Reports on Display

Poster Sessions 2023

Research Reports on Display

Wednesday, June 28, 7:30 am – 11:15 am, 1:25pm – 7:00 pm & Thursday, June 29, 7:30 am – 11:00am, 1:00 pm – 5:00 pm

Authors present their poster research during Napa Valley Regional Wine Reception (5:30 pm – 7:00 pm) Wednesday, June 28, at the Napa Valley Marriott

Student Flash Talks

Wednesday, June 28, 4:30 pm – 5:20 pm at the Napa Valley Marriott

Some student poster presenters have been assigned oral, 3.25-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.

Click here for Flash Talk Schedule

Click links or orange button below to view the abstracts.

Chair:

Leticia Chacón-Rodríguez, University of California, Davis

P1	Effect of p-Coumaric Acid on the Histamine and Tyramine Production of Lacticaseibacillus paracasei Isolated from Wine Silvana Cecilia Ledesma, Universidad Nacional de Tucumán, Argentina
P2	Identification of Lactic Acid Bacteria Producers of Biogenic Amines in Tucuman Wines Silvana Cecilia Ledesma, Universidad Nacional de Tucumán, Argentina
P3	Phenolic Compound Modification by Oenococcus oeni Increases Antioxidant Activities in Apple Wine Irina Kristof, Universidad Nacional de Tucumán, Argentina
P4	Effect of Phenolic Fractions from Young and Aged Wine on the Viability of Enological Lactic Acid Bacteria Pedro Aredes Fernandez, Universidad Nacional de Tucumán, Argentina
P5	Non-Destructive Spectrometric Assessment of Grape Cell Wall Composition and Phenolic Extractability Alberto Arduino, University of California, Davis Flash Talk: June 28, 2023, 4:30:00 pm
P6	Prevalence of Hanseniaspora Species on Pinot noir Grapes in Two Willamette Valley sub-AVAs Tess Snyder, Oregon State University, Corvallis Flash Talk: June 28, 2023, 4:33:15 pm
P7	New Insights on Incorporating Lachancea thermotolerans into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Maria Dimopoulou, University of West Attica, Greece
P8	Technology in Enology Education James Nelson, University of California, Davis Flash Talk: June 28, 2023, 4:36:30 pm
P9	Extraction and Composition of Sugars from Oak Wood in Model Solution Genki Kainuma, University of Yamanashi, Japan
P10	Impact of Malolactic Fermentation Timing and Use of Torulaspora delbrueckii on Pinot noir Wine Properties Matt Garcia, Oregon State University, Corvallis Flash Talk: June 28, 2023, 4:39:45 pm
P11	Fermentation-Induced Changes to Grape Seed Morphology Influence Phenolic Release Devin Rippner, United States Department of Agriculture Agricultural Research Service, Washington
P12	Sensory Complexity in Hybrid Grape NY-81: A Commercial Yeast vs Native Yeast Raleigh Strott, Finger Lakes Community College, New York Flash Talk: June 28, 2023, 4:43:00 pm
P13	Impact of Biofungicides on Fermentation and Aromatic Profile of Chardonnay Grapes from the Central Coast of California Wen-Yin Chueh, California State University, Fresno
P14	Practical Strategies for Early Tartaric Additions to High pH Cabernet franc and Petit Verdot in Virginia Joy Ting, Winemakers Research Exchange, Virginia
P15	Freeze Storage and Maceration Technique Effects on Microscale Winemaking of Cold Climate Frontenac and Honeyberry Brent Trela, Northern Crops Institute, North Dakota
P16	Redox Control of Chardonnay Fermentation to Limit Conversion of Elemental Sulfur to Hydrogen Sulfide Sami Young, Jackson Family Wines, California
P17	Baseline Levels of Smoke-Related Volatile Phenols in California Grapes: Impact of Variety, Region and Harvest Year Abhishek Singh, University of California, Davis
P18	Recognition Threshold Concentrations of Thiophenol:Phenol Mixtures For “Ashy” Off-flavor in Smoke-Affected Wine Jenna Fryer, Oregon State University, Corvallis Flash Talk: June 28, 2023, 4:46:15 pm
P19	Treatment of Smoke-Impacted Wines Using a Molecularly Imprinted Polymer (MIP) Can Improve Sensory Outcomes Caroline Merrell, Jackson Family Wines, California
P20	Using Instrument Measurements and Sensory Analysis to Assess the Impact of Smoke Exposure on Red Wines in California Lik Xian Lim, University of California, Davis Flash Talk: June 28, 2023, 4:49:30 pm
P21	Remediation of Smoke-Impacted Wine Using Molecularly Imprinted Polymers Allison Badar, University of California, Davis Flash Talk: June 28, 2023, 4:52:45 pm
P22	Rapid Smoke Impact Evaluation using Simultaneous UV-vis and Fluorescence Spectroscopy Brandt Bastow, University of California, Davis
P23	An Analysis of Activated Charcoal Protection from Smoke Taint on Grapes Christopher Hall, University of California, Davis
P24	Absorption of Smoke Marker Compounds From Smoke-Impacted Wines Onto Wood Erik Swanson, University of California, Davis Flash Talk: June 28, 2023, 4:56:00 pm
P25	Film Coatings as a Protective Layer in Reducing Grape Absorption of Smoke Phenols Lindsay Garcia, Oregon State University, Corvallis Flash Talk: June 28, 2023, 4:59:15 pm
P26	Impact of Barrier Spray Application on Smoke Mitigation in Winegrapes Naomi Kampen, University of California, Davis
P27	Activated Carbon Fabric: A Promising Strategy to Mitigate Smoke Taint in the Vineyard Tingting Shi, The University of Adelaide, Australia Flash Talk: June 28, 2023, 4:49:30 pm
P28	Exploring the Influence of S. cerevisiae mannoproteins on Wine Astringency and the Impact of their Polysaccharide Part Saul Assunção Bicca, Institut Agro Montpellier, France
P29	Effects of Exogenous Acetaldehyde Additions on Tannin Elongation in Cabernet Sauvignon Ezekiel Warren, The Pennsylvania State University, University Park Flash Talk: June 28, 2023, 5:02:30 pm
P30	Investigating the Impact of Aging on Chemical parameters of Red Wines Made from Cold-hardy Grape Cultivars Aude Watrelot, Iowa State University of Science and Techology, Ames
P31	Environmental Drivers of Tannin Extractability in Pennsylvania Winegrapes David Campbell, The Pennsylvania State University, University Park Flash Talk: June 28, 2023, 4:52:45 pm
P32	Effect of Two Plant Growth Regulators on Phenolic Content of Grape Skins and Seeds Alex Gapinski, Iowa State University of Science and Technology, Ames Flash Talk: June 28, 2023, 4:56:00 pm
P33	Sensory Analysis of Californian Petite Sirah (Durif): Does Price Affect the Sensory Attributes Of These Wines? Kendal Koorenny, University of California, Davis Flash Talk: June 28, 2023, 5:09:00 pm
P34	Isolation and Characterization of the Yeast Hanseniaspora uvarum and Its Growth on Grape Surfaces Maureen Moroney, Iowa State University, Ames
P35	Collection and Analysis of Winemaking-related Microorganisms from Materials in Hokkaido, Japan Teruo Sone, Hokkaido University, Japan
P36	Evaluation of Lot-to-lot Repeatability in Oak Alternative Products and Effect of Toasting Method on Volatile Composition Mackenzie Aragon, Washington State University, Tri-Cities Flash Talk: June 28, 2023, 5:05:45 pm
P37	Investigating the Use of Barrel Microoxygenation for Accelerate Red Wine Aging Cristina Medina-Plaza, University of California, Davis
P38	Enhancement of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone in Muscat Bailey A Wines by Vinification of Shade-Dried Grapes Kanako Sasaki, Kirin Holdings Company, Japan
P39	Malvasia de Sitges: an Ancient Grape Adapted to Climate Change Enric Bartra, INCAVI, Spain
P40	Climate Projections of Ripening Potential for Alternative Cultivars in California and Oregon Pinot noir-Producing AVAs Bryan Berenguer, Chemeketa Community College, Oregon
P41	Impact of Pruning Severity on Fruit Sunburn Damage and Its Relation with Berry Aromatic Compound Concentration Arturo Calderon-Orellana, Universidad de Concepción, Chile
P42	Turning Trash into Treasure: The Economic Potential of trans-Resveratrol Extraction from Cabernet Sauvignon Grape Cane David Garcia, California State University, Fresno Flash Talk: June 28, 2023, 4:30:00 pm
P43	Assessing the Variability of Soil Health Indicators Across California Vineyards Noelymar Gonzalez-Maldonado, University of California, Davis Flash Talk: June 28, 2023, 4:33:15 pm
P44	Assessing the Efficacy of Regenerative Agriculture to Sequester C and Support Soil Health in Vineyards Axel Herrera, University of California, Davis
P45	Inital Impacts of Biochar and Compost on Soil Health and Grapevine Performance in a Napa Cabernet Sauvignon Vineyard Michael Sipiora, Treasury Wine Estates, California
P46	New Winegrape Cultivars for Warm Growing Regions from the University of Arkansas System Division of Agriculture Renee Threlfall, University of Arkansas, Fayetteville
P47	Association Study of Cold Hardiness in Interspecific Winegrapes Ramesh Pilli, North Dakota State University
P48	Efficacy of Trunk Renewal Against the Trunk Disease Esca in Susceptible Sauvignon blanc and its Impacts on Fruit Chemistry Kendra Baumgartner, United States Department of Agriculture Agricultural Research Service, California
P49	Microbial Communities Associated with Invasive Pest Drosophila suzukii to Control Sour Rot in Grape Vineyards David Kang, United States Department of Agriculture Agricultural Research Service, Missouri
P50	Grapevine Red Blotch Virus Latency and Its Effect on Grapevine Fruit Quality Joseph DeShields, Oregon State University, Central Point
P51	Short-Term Effects of Germicidal Ultraviolet- C Radiation on Immature Grape Mealybugs (Pseudococcus maritimus) Alexa McDaniel, Washington State University, Prosser
P52	Impact of Grapevine Red Blotch Disease on Grape and Wine Composition and Wine Sensory Attributes Morgan Rosenberg, University of California, Davis
P53	Table Grape Clamshell Packaging Opens New Doors for Fungal Decay Control Liquid Applications Komal K Sekhon, California State University, Fresno Flash Talk: June 28, 2023, 4:36:30 pm
P54	A Comprehensive Evaluation of 12 SDI and RDI Schedules to Irrigate Cabernet-Sauvignon in the San Joaquin Valley Kaylah Vasquez, California State University, Fresno Flash Talk: June 28, 2023, 4:39:45 pm
P55	Using Cover Crops to Mitigate the Effect of Winery Wastewater Application on Soil, Yield, and Grape Quality John Wilson, California State University, Fresno
P56	Cordon Height and Irrigation Interact to Affect Yield and Fruit Quality of Two Winegrape Cultivars in a Hot Climate Shijian Zhuang, University of California Cooperative Extension, Fresno County
P57	VIS/SWIR Hyperspectral Imaging For On-the-go Mapping of Grape Composition in the Field During Ripening Luca Brillante, California State University, Fresno
P58	Assessing Within-Vineyard Variability in Grapevine Water Status Through Landsat 8 Images in the San Joaquin Valley, California Eve Laroche-Pinel, California State University, Fresno
P59	Developing a Simple Light Interception Model to Assist Water Stress Monitoring Ben-Min Chang, Agriculture & Agri-Food Canada
P60	Impact of Soil- and Foliar-Applied Nitrogen on Grape and Wine Composition Pierre Davadant, Washington State University, Prosser Flash Talk: June 28, 2023, 4:43:00 pm
P61	ABA, Ethephon, and Their Interactions with Water Stress on Table Grape Vine Physiology, Fruit Composition, and Texture Carlos Acosta, California State University, Fresno Flash Talk: June 28, 2023, 4:46:15 pm
P62	Investigating Preharvest Berry Softening in San Joaquin Valley Table Grapes Joy Hollingsworth, University of California Cooperative Extension, Tulare County
P63	Grapevine Nutrition: Alternative Early-Season Sampling Protocols and Nutrient Budgets for Vineyards Nataliya Shcherbatyuk, Washington State University, Prosser
P64	Evaluating Fruit Zone Leaf Removal Across Seven Interspecific Hybrid Winegrapes in Western Montana Venkateswara Rao Kadium, Montana State University, Bozeman
P65	Genome-wide Association Study of Basic Fruit Chemistry in Cold Climate Winegrapes (Vitis spp.) Venkateswara Rao Kadium, Montana State University, Bozeman
P66	Impact of Chitosan on Must as a Sulfite Alternative: Evaluation of Microbial Populations Using Targeted Metagenomics Vanille-Charlotte Achaintre, Groupe Sofralab, France
P67	Mitigating the Effects of Climate Change on Wine Production using Activated Chitosan Lorenza Allen, Enartis, California
P68	Prise De Mousse with a Shortened One-step Yeast Starter Preparation Anne Flesch, Fermentis, Wisconsin
P69	Quantitation of Wine Color Additives with Absorbance-Transmittance Excitation Emission Matrix (A-TEEM) Spectroscopy Adam Gilmore, HORIBA Instruments Inc, New Jersey
P70	Volatile and Glycosylated Markers of Smoke Impact: Evolution in Bottled Wine Eric Herve, ETS Laboratories, California
P71	How Resonance Waves Improve Red Grape Extraction, Saving Energy and Manpower: The Case of Airmixing M.I.TM by Parsec SRL Fabio Mencarelli, University of Pisa, Italy
P72	Yeast Rehydration and Protection: A Revolutionary Approach to an Essential Practice Anne Ortiz-Julien, LALLEMAND SAS, France
P73	Control of Algae in Irrigation Water Ultrasonically, Without Using Chemicals George Hutchinson, WaterIQ Technologies, Wyoming
P74	Surface Water and Groundwater Interaction In The Vineyard Jordan Kear, Kear Groundwater, California
P75	Opti-Panels Palliate Effects of Heatwaves and Drought by Improving Leaf Gas Exchange and Arresting Flavonoid Degradation Atiako Acheampong, Opti-Harvest Inc., California

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American Society for Enology and Viticulture

2023 Poster Sessions
Research Reports on Display

Poster Sessions 2023

Chair:

Commands

2023 Poster Sessions Research Reports on Display

Poster Sessions 2023

Chair:

Diversity

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Commands

2023 Poster Sessions
Research Reports on Display