Enology – Smoke Taint Session
Research Reports
Click links or orange button below to view the abstracts.
Moderator:
Tom Collins, Washington State University, Tri-Cities
Speakers:
| 1:10 pm – 1:30 pm | Volatile and Glycosylated Markers of Smoke Impact: Levels and Patterns Observed in 2020 Wines from the United States West Coast Eric Herve, ETS Laboratories, California |
| 1:30 pm – 1:50 pm | Comparison of the Relative Efficacy of Applying Different Potential Barrier Sprays to Grapes in a Wildfire Scenario Ignacio Arias Perez, University of California, Davis |
| 2:10 pm – 2:30 pm | Solving Smoke Taint: Strategies that Mitigate the Impact of Smoke Exposure on Grape and Wine Composition Kerry Wilkinson, The University of Adelaide, Australia |
