Enology – General Enology Session
Research Reports
Location: Napa Valley Marriott
Click links or orange button below to view the abstracts.
Moderator:
Federico Casassa, California Polytechnic State University, San Luis Obispo
Speakers:
| 10:15 am – 10:35 am | Role of Mg and Ca Ions on Maillard Reaction Product Formation during Accelerated Aging of a Modified Sparkling Base Wine Hannah Charnock, Brock University, Canada |
| 10:35 am – 10:55 am | Effect of Harvest and Alcohol Concentration on Sauvignon blanc Wine Chemical and Sensory Attributes James Harbertson, Washington State University, Tri-Cities |
| 10:55 am – 11:15 am | Sensory and Chemical Profiles of Cabernet Sauvignon Wines Exposed to Different Irrigation Regimes During Heat Waves Annegret Cantu, University of California, Davis |
