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Exceeding last year’s attendance, 600 wine and grape industry
leaders, researchers and other academic representatives from
around the world attended the American Society for Enology and
Viticulture’s (ASEV) 64th National Conference. Hosted last week
in Monterey, California, the conference serves as the national
platform for the wine and grape industry to disseminate current
research reports and present seminars on technology and other
themed topics of importance to the industry.
The American Society for Enology and Viticulture (ASEV) has
announced the
2013 best enology and viticulture papers, with the awards
generously sponsored by J. Lohr
Vineyards & Wines. The honored researchers will be recognized
at the Society’s National Conference on June 24-28, 2013, in
Monterey, California.
Distinctive research deserves recognition, and in the field of
enology and viticulture the American Society for Enology and
Viticulture (ASEV) Best Paper Awards are very well regarded.
Based on groundbreaking research from around the world published
in the American Journal of Enology and Viticulture (AJEV), the
Society has designated the 2013 Best
Papers Awards (generously sponsored by J.
Showcase your company at the 64th ASEV National Conference
in Monterey by sponsorship or advertising, with minimal
investment for your return. With the many tailored sponsorship
packages available, you can choose what is best to meet your
specific needs.
Click here for additional
sponsorship and advertising information.
The largest wine show of its kind in the Western Hemisphere, the
Unified Wine & Grape Symposium broke its own record in January
with 13,400 guests convening at the Sacramento Convention Center.
Date: Thursday, June 27 Time: 9:00 am – 10:00 am Location: Monterey Conference Center
The ASEV Merit Award is presented annually to an individual who
has significantly contributed in an outstanding manner to the
progress and advancement of enology and viticulture or to the
Society itself. This award acknowledges excellence in the fields
of education, technology, research, management, public relations
or any discipline related to enology and viticulture.
Call for Abstracts (PDF) – click
here to download.
Deadline: February 19, 2013
We are pleased to offer the Call
for Abstracts for the 64th ASEV National Conference in
Monterey, California USA. We encourage you to submit an abstract
for consideration.
The American Journal of Enology and Viticulture (AJEV) has confirmed a new
editorial team and announced a significant step in strategic
planning. Susan E. Ebeler, of the University of California,
Davis, has been appointed the enology editor. Peter Cousins, of
E&J Gallo Winery, was confirmed as AJEV’s first viticulture
editor in 2011. Linda Bisson, also of UC Davis, continues as
science editor, but within an enhanced role of directing the
vision of AJEV and expanding the content and features of the
online journal.
The American Journal of Enology and Viticulture has recently
added two key positions to its editorial team. Susan E. Ebeler,
of the University of California Davis, has been appointed the
enology editor for the Journal. Peter Cousins was appointed to
the new position of viticulture editor in 2011. Linda Bisson,
also of UC Davis, continues as science editor, but within an
enhanced role of directing the strategic vision of AJEV and
expanding the content and features of the online journal.
Leticia Chacón-Rodriguez now heads the American Society for
Enology and Viticulture (ASEV) after being confirmed by the board
as president. As of July 1, she leads the 12-member board to
build on the success of Past President Sara Spayd of North
Carolina State University.
With one of the nation’s lowest levels of investment in research,
the wine industry is seriously jeopardizing its ability to
compete, Dr. Roger Boulton told nearly 500 professionals gathered
here today at the American Society for Enology and Viticulture’s
(ASEV) National Conference.
The successful outcome for the 63rd National Conference
at the Portland Marriott Downtown Waterfront attested to the
Pacific Northwest as an ideal setting.
If you attended the National Conference in Portland we ask that
you take a few minutes to complete all surveys that pertain to
the program events you attended. Your feedback is essential as it
will assist us in future program development to provide the most
relevant industry information and platform for research
presentations.
The session surveys will be available through July 13, 2012.
Date: Thursday, June 21 Time: 8:45 am – 9:45 am Location: Portland Marriott Downtown Waterfront
Hotel
The ASEV Merit Award is presented annually to an individual who
has significantly contributed in an outstanding manner to the
progress and advancement of enology and viticulture or to the
Society itself. This award acknowledges excellence in the fields
of education, technology, research, management, public relations
or any discipline related to enology and viticulture.
Joined 1950 – 1959
Arthur Caputi Jr
E Costa
Albert Cribari
L Doug Davis
Ian Hickinbotham
John Hoffman
Amand Kasimatis
Lloyd Lider
R Nowlin
Richard Peterson
Vincent Petrucci
Philip Posson
Gerhard Rilling
Vernon Singleton
Robert Sisson
George Thoukis
Alternative Varieties Symposium, Ralph Kunkee Seminar, Themed
Sessions, and more!
Mark your calendars and join us June 18 – 22 at the Portland
Marriott Downtown Waterfront Hotel in Portland, Oregon. The
technical program includes oral and poster presentations of over
140 research reports as well as the special presentations
highlighted below. Click here to learn more
and review the Daily Schedule for program details and speakers.
Call for Abstracts (PDF) – click
here to download.
Deadline: February 16, 2012
We are pleased to offer the Call
for Abstracts for the 63rd ASEV National Conference in
Portland, Oregon. We encourage you to submit an abstract for
consideration.
Registration and housing for the 2012 Unified Wine & Grape
Symposium opened October 25, 2011 at 9:00 am (PDT).Unified Wine &
Grape Symposium
Registration (for the conference) and housing (for hotel
rooms) ARE NOW OFFERED SEPARATELY! We recommend you book
your room first and then register for the conference when
registration and housing open.
AJEV/ASEV is frequently contacted with requests for online
posting of AJEV articles on various organizational websites. Such
requests may be from authors or from other people interested in
access to articles and are generally well-founded, with the goal
of further dissemination of research information. In responding
to these inquiries—and in our notifications to organizations that
simply post AJEV articles at will—AJEV is striving for
consistency and clarity.
Dr.
Sara Spayd of North Carolina State University was confirmed
by the Board as president of the American Society for Enology and
Viticulture (ASEV). She will lead the 12-member board to build on the success of
Past President Patty Saldivar, St. Helena, California. Leticia
Chacón-Rodriguez, winemaker at Treasury Wine Estates in
St.Helena, California, was confirmed as first vice president and
James Kennedy of California State University, Fresno, was elected
second vice president.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
Logo License Agreement
ASEV will grant to you a personal, nonexclusive, nontransferable
license to hyperlink (“Link”) your Internet Web site to ASEV’s
Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”)
as part of your Intenet Web site subject to the following terms
and conditions: You must accept all terms and conditions in this
Agreement.
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in order to demonstrate our firm commitment to privacy for our
website Users. The following paragraphs disclose our information
gathering and dissemination practices. The Privacy Policy may
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