This year’s 66th ASEV National Conference delivered a full menu
of both technical information and fun in Portland, Oregon. A
highlight this year was president Lise Asimont’s heartfelt
dance for Lyndie Boulton. Additionally, there are some
great photos of the 2015 conference you
will want to check out too.
ASEV welcomes Jen Smalley, our new event and meeting planner.
Prior to joining ASEV, Smalley managed events and coordinated
unique wine experiences during her 11-year career with Silverado
Vineyards in Napa. She organized and oversaw tastings, specialty
tours and wine club events, as well as corporate and private
events. Additionally, she mentored and trained staff for
hospitality events, brand promotion, and company procedures.
Consulting Enologist and Retired Senior Vice President E.B.
“Pete” Downs of Kendall-Jackson Winery joins a prestigious group
of wine and grape industry leaders to receive the American Society for Enology and Viticulture’s (ASEV)
Merit Award for outstanding contribution to the Society and the
industry. Downs will receive the 2015 Merit Award following his
presentation, “Politics and Wine – Lions and Tigers and Bears, Oh
My!” on Thursday, June 18, at the 66th ASEV National Conference
in Portland, Oregon.
Davis, Calif., February 27, 2015…After more than three decades of
leadership, Lyndie Boulton will retire as executive director of
the American Society for Enology and Viticulture (ASEV) at the
end of June. The ASEV Board has appointed Assistant Executive
Director Dan Howard to assume management of the 2,000 member
organization as the new executive director.
DAVIS, Calif., February 19, 2015…The American Society for Enology
and Viticulture (ASEV) has selected the 2015 Best Paper Awards,
with the generous support of J. Lohr Vineyards. The selected
authors will be recognized at the Society’s 66th National
Conference on June 15-18 in Portland, Oregon.
The American Society for Enology and Viticulture (ASEV) has
selected the 2015 Best Paper Awards, with the generous support of
J. Lohr Vineyards. The selected authors will be recognized at the
Society’s 66th National Conference on June 15-18 in Portland,
Eager to tap into the latest technology, trends and innovations
shaping their industry, 14,000 wine and grape industry
professionals from all over the world attended the 21st Unified
Wine & Grape Symposium, which concluded its three-day run in
Sacramento on January 29, 2015.
As the largest wine and grape industry event of its kind in the
Western Hemisphere, the Unified provides industry professionals
with a unique opportunity to hear from experts on a range of
emerging wine, winegrape and marketing issues, while also
visiting nearly 700 exhibitors spread across a 170,000 square
foot trade show floor.
We are pleased to offer the Call
for Abstracts for the 66th ASEV National Conference in
Portland, Oregon USA. We encourage submitted abstracts based
on original research and research updates in all areas of
viticulture and enology. Abstracts on nitrogen in grapes and wine
research are encouraged specifically for the Nitrogen Symposium.
Research related to a wider nutrition theme will also be
pertinent to National Conference sessions.
We are pleased to announce that Raquel Abad will assume the
Managing Editor position that Judith McKibben has held the past
fourteen years. Raquel holds a Master of Library and Information
Science and was a medical librarian for the University of
California, Davis, for the past four years.
The first combined efforts of the ASEV national and chapter board
members for June’s 65th National Conference and the Eastern
Section’s Annual Meeting in Austin, Texas delivered great times
and positive results. Highlights included the Eastern Section
student Oenolympics and touring Texas wineries. Click here to enjoy the 2014 conference photos.
Dr. Terry Bates, director of the Cornell Lake Erie Research and
Extension Laboratory (CLEREL) and senior research associate at
Cornell University, will be the first recipient of the American Society for Enology and
Viticulture’s (ASEV) Extension Distinction Award. This
honor recognizes a current extension educator for outstanding
contribution to an extension program or the advanced translation
of novel research findings into commercially applicable tools for
enologists or viticulturists. Dr.
Professor and geneticist Dr. Linda Bisson of the University of
California, Davis, will join a prestigious group of wine and
grape industry leaders who have received the American
Society for Enology and Viticulture’s (ASEV) Merit Award for
outstanding contribution to the Society and the industry.
The American Society for Enology and Viticulture (ASEV) has announced the 2014 best enology and viticulture paper awards, based on all research articles published in the American Journal of Enology and Viticulture (AJEV) in 2013. The authors will be recognized at the 65th ASEV National Conference on June 23-27, 2014, in Austin, Texas.
The American Society for Enology and Viticulture’s (ASEV) 65th annual National Conference is being held in conjunction with the ASEV Eastern Section’s 39th Annual Meeting from June 23 through 27 at the Hyatt Regency in Austin, Texas. Known for its food and music, Austin offers those attending the conference a taste of the southwestern vibe while meeting with leading researchers, growers and vintners from around the world to discuss current issues and science shaping the industry.
The American Society for Enology and Viticulture (ASEV) has
confirmed Dr. James Kennedy as the 2013-2014 president. Chair of
the Department of Viticulture and Enology at California State
University, Fresno, Kennedy succeeds Leticia Chacón-Rodríguez of
Treasury Wine Estates to lead the ASEV’s 12-member board.
“It is an honor to serve an organization as established as ASEV,”
Kennedy said. “I hope to enhance the legacy of my predecessors,
which directly impacts ASEV’s value to the industry today and in
AJEV is fortunate to welcome two new editors in 2013. Professor
Felipe Laurie, of the Universidad de Talca, Chile, became an
associate editor in chemistry in January 2013. Dr. Eveline
Bartowsky, of the Australian Wine Research Institute, has agreed
to serve as an associate editor in microbiology.
“AJEV welcomes the expertise of these two international
professionals and renowned scholars who will add even more
breadth and depth to our outstanding group of associate editors,”
noted AJEV Science Editor Linda Bisson.
Approved by the ASEV Board of Directors on January 19, 2021.
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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