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American Society for Enology and Viticulture
American Society for Enology and Viticulture
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Header link November 9, 2020 For Anonymous users

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News

Overview November 19, 2013

ASEV News

News items appear in order that the information was last updated. If you are looking for a specific news story and do not see it listed, please use the site search.

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Press release August 31, 2018 Davis, CA

Enology and Viticulture Students Receive Over $100,000 in Scholarships at the 69th ASEV National Conference

Davis, Calif., August 31, 2018…Each year, the American Society for Enology and Viticulture (ASEV) awards scholarships to students pursuing a degree in enology, viticulture or in a curriculum emphasizing a science basic to the wine and grape industry. This year, 37 students throughout North America received a total of $107,500 to help support their academic pursuits and provide an introduction into the grape and wine industry.

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Press release August 14, 2018 Davis, CA

Best Student Presentations Awarded at the 69th ASEV National Conference

Davis, Calif., August 14, 2018… Six students received accolades for their oral, poster and flash talk presentations at the American Society for Enology and Viticulture’s (ASEV) 69th National Conference last June. ASEV recognized students who are pursuing a degree in enology, viticulture or in a curriculum emphasizing a science basic to the wine and grape industry. Awards were made possible thanks to the generous sponsors: Lallemand (enology) and J.

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Press release August 8, 2018 Davis, CA

American Society for Enology and Viticulture Confirms New President and Board Members

Davis, Calif., August 8, 2018…The American Society for Enology and Viticulture (ASEV) has confirmed John Thorngate, Vice President of Operations Technical Services at Constellation Brands, as the 2018-2019 president. Thorngate succeeds James Harbertson of Washington State University to lead ASEV’s 12-member board.  

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Press release April 24, 2018 Davis, CA

Oregon State University Professor and Extension Specialist to Be Recognized with ASEV Extension Distinction Award

Dr. Patty Skinkis

DAVIS, Calif., April 24, 2018…Viticulture Extension Specialist and Oregon State University (OSU) Associate Professor Dr. Patty Skinkis has been confirmed as the American Society for Enology and Viticulture’s (ASEV) 2018 Extension Distinction Award recipient. This honor recognizes a current extension educator for outstanding contributions to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Dr.

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Press release April 18, 2018 Davis, CA

Polyphenol Expert and INRA Researcher to Present the Honorary Research Lecture at ASEV National Conference

Dr. Veronique Cheynier

DAVIS, Calif., April 18, 2018…For 30 years, Dr. Veronique Cheynier has studied wine tannins and pigments, and she will be sharing insight from her three decades worth of research at the American Society for Enology and Viticulture’s (ASEV) 69th National Conference in Monterey, California. Dr.

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Press release April 16, 2018 Davis, CA

Explore Brettanomyces at the ASEV 69th National Conference

DAVIS, Calif., April 16 2018…In recent years, researchers have gained a better understanding of Brettanomyces’s impact on winemaking globally. Brettanomyces has long been viewed as spoilage yeast, but scientists have identified a range of metabolic products contributing to spoilage and how Brettanomyces interacts with different wine environments and microorganisms.

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Press release April 10, 2018 Davis, CA

ASEV Selects 2018 Best Enology and Viticulture Papers

DAVIS, Calif., April 10, 2018…The American Society for Enology and Viticulture (ASEV) has selected the 2018 Best Papers, available for free at the American Journal of Enology and Viticulture (AJEV). Authors will be presenting their winning papers at the Society’s 69th National Conference on June 18-21 in Monterey, California.

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Press release March 22, 2018 Davis, CA

Chemosensory Professor and Flavornet Co-Founder to Receive ASEV’s Highest Honor

Dr. Terry Acree

DAVIS, CA, March 22, 2018 - Cornell University’s chemosensory professor and Flavornet co-founder Dr. Terry Acree will be the recipient of the 2018 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. A leading researcher on aroma and flavor perception, Dr. Acree will be sharing his presentation, “From Methyl Anthranylate to Mercaptohexanol: Measuring Wine Qualia,” at the ASEV 69th National Conference on June 21, 2018.

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Announcement February 15, 2018

2018 Call for Abstracts
69th ASEV National Conference

Deadline: February 15, 2018

We are pleased to offer the Call for Abstracts for the 69th ASEV National Conference in Monterey, California USA. We encourage submitted abstracts based on original research and research updates in all areas of viticulture and enology. Abstracts related to Brettanomyces are also encouraged.

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Press release January 25, 2018 Sacramento, CA

Wine Industry Reflects on Emerging Issues, Trends ​and Recent Fires Shaping Future at Unified Symposium

SACRAMENTO, CA, January 25, 2018 – Every facet of the wine industry, from research and science to trends and markets, was examined, discussed and debated at the 24th Unified Wine & Grape Symposium (Unified), which wrapped up here today. The largest wine show of its kind in the Western Hemisphere, the Unified drew thousands of industry professionals from all over the world eager to hear about the impact of recent fires, trends, technology, research and issues shaping their business decisions.

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Press release November 17, 2017 Davis, CA

Winemaker Gina Gallo of E. & J. Gallo Winery to Keynote the Tuesday Luncheon at the 2018 Unified Wine & Grape Symposium

Gina Gallo, E. & J. Gallo Winery Gina Gallo, E. & J. Gallo Winery

SACRAMENTO, CA, November 20, 2017 – Third generation winegrower and artisan winemaker Gina Gallo of E. & J. Gallo Winery will deliver the keynote luncheon speech on opening day of the 2018 Unified Wine & Grape Symposium on Tuesday, January 23, in Sacramento at the Sheraton Grand.

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Press release August 28, 2017 Davis, CA

ASEV Confirmed Enologist Harbertson as President

Davis, Calif., Aug 28, 2017…The American Society for Enology and Viticulture (ASEV) has confirmed James Harbertson as the 2017-2018 president. Harbertson, associate professor at Washington State University, Tri-Cities, succeeds Nichola Hall of Scott Laboratories to lead ASEV’s 11-member board. Harbertson also holds the interim technical program director position.

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Press release August 1, 2017 Davis, CA

ASEV Presents $100,000 in Scholarships at the 68th National Conference

Davis, Calif., August 2, 2017…For 37 enology and viticulture students throughout North America, the pursuit of scientific research and advancement just got a little easier thanks to the American Society for Enology and Viticulture’s (ASEV) awarding of $100,000 in scholarships.

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Press release March 28, 2017 Davis, CA

ASEV Recognizes Dr. Andy Walker for 2017 Merit Award

Davis, Calif., March 27, 2017…Professor and geneticist Dr. Andrew Walker of the University of California, Davis, has been confirmed as the recipient of the 2017 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. He will be sharing his presentation, “The Southwestern Vitis – A Grape Breeding Motherlode,” on June 29, 2017 at the ASEV’s 68th National Conference in Bellevue, Washington.

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Press release March 24, 2017 Davis, CA

Cornell University’s Dr. Alan Lakso to Present Honorary Research Lecture at ASEV National Conference

Davis, Calif., March 24, 2017… Horticulture Professor Emeritus Alan Lakso of Cornell University, New York, will be this year’s Honorary Research Lecturer at the American Society for Enology and Viticulture’s (ASEV) 68th National Conference. This title is granted to a researcher with an outstanding reputation in his or her field who is also actively involved in scientific research. Dr. Lakso will give his presentation, “Perspectives on Applied Physiology in Support of Viticulture,” at the 68th National Conference in Bellevue, Washington, on June 28, 2017.

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Press release March 24, 2017 Davis, CA

ASEV to Honor UCCE Monterey County’s Larry Bettiga with Extension Distinction Award at the National Conference

Davis, Calif., March 23, 2017… Viticulture Farm Advisor Larry Bettiga of the University of California Cooperative Extension, Monterey County, will be this year’s recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award. This honor recognizes a current extension educator for outstanding contribution to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Mr.

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Press release March 10, 2017 Davis, CA

ASEV Selects 2017 Best Enology and Viticulture Papers

Davis, Calif., March 10, 2017…The American Society for Enology and Viticulture (ASEV) has selected the winners of the 2017 Best Paper Awards. The selected authors will be presenting their papers at the Society’s 68th National Conference on June 26-29 in Bellevue, Washington.

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Press release February 15, 2017 Davis, CA

ASEV Debuts Inaugural Issue of Second Peer-Reviewed Publication

Davis, Calif., February 15, 2017…Bridging the gap between basic research and practical application, the American Society for Enology and Viticulture (ASEV) debuts today the first issue of its second peer-reviewed journal, Catalyst: Discovery into Practice.

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Press release January 25, 2017 Davis, CA

ASEV Responds to Industry’s Growing Concerns About Smoke Taint by Assembling Leading Experts at June National Conference

DAVIS, CALIF., January 23, 2017…Drought, climate change and a spate of Pacific Coast wildfires have heightened concerns about the impact of smoke on winegrapes and wine. To address this growing concern, the American Society for Enology and Viticulture’s (ASEV) has reached out to international smoke taint experts, researchers and scientists to discuss this challenge as part of its National Conference in Bellevue, Washington, this summer.

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ASEV Platform September 8, 2016

A Tribute to One of ASEV’s Greats: Dr. Vernon Singleton

Dr. Vernon Singleton Dr. Vernon Singleton

On August 26, 2016, the Society felt the loss of one of its most influential members, Dr. Vernon L. Singleton. Spanning 34 years at the University of California, Davis, his work in wine phenolic chemistry has left a legacy that continues to shape the wine and grape industry today. Please click here for Dr. Singleton’s obituary.

Speaking at an ASEV Symposium celebrating Dr. Singleton’s work in 2008, Dr. John H. Thorngate said, “It was an honor to have been a student of Dr. Singleton and an even greater honor to have moderated this Symposium in his honor. It is both exhilarating and humbling to read these articles and realize the profound impact that Dr. Singleton’s gifted intellect has had upon our understanding of wine chemistry.”

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About ASEV

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© 2022 American Society for Enology and Viticulture – Phone: (530) 753-3142 – Fax: (530) 753-3318 – info@asev.org

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Diversity, Ethics Policy, & Code of Conduct

Approved by the ASEV Board of Directors on January 19, 2021.
Diversity

The American Society for Enology and Viticulture is committed to creating a fair, safe, and flexible environment which embraces tolerance and fosters inclusion. We celebrate the myriad of perspectives and contributions that each individual brings to our Society. Diversity, equity, and inclusion fuel our innovation and enriches our community.

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Footer link March 2, 2014

Link & Logo

American Society for Enology and Viticulture Web Link & Logo License Agreement

ASEV will grant to you a personal, nonexclusive, nontransferable license to hyperlink (“Link”) your Internet Web site to ASEV’s Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”) as part of your Intenet Web site subject to the following terms and conditions: You must accept all terms and conditions in this Agreement.

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Privacy Policy

Welcome to the ASEV website. ASEV has created this Privacy Policy in order to demonstrate our firm commitment to privacy for our website Users. The following paragraphs disclose our information gathering and dissemination practices. The Privacy Policy may change at any time; any changes will be posted on this page. Should you have additional questions, comments or concerns please contact us:

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Terms and Conditions of Use Agreement between User and American Society for Enology and Viticulture

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