Assistant Extension Professor & State Extension Specialist for Enology
University of Missouri
Columbia, MO
Closing Date:
Applications will be accepted until the position is filled. Screening of applicants will begin July 1, 2020.
Job Address:
1406 E Rollins
Columbia,MO 65211
Job Description:
This is a professional-track (non-tenure) position (100%
extension) in Food Science, which is part of the Division of
Food Systems and Bioengineering in the College of
Agriculture, Food and Natural Resources. The position, which
is part of the Grape and Wine Institute (gwi.missouri.edu),
is housed on the University of Missouri Columbia campus.
Responsibilities:
This position will be the primary contact for extension
education information, technology transfer and programming
regarding enology in Missouri. The successful candidate will
develop a nationally recognized extension program in
enology appropriate for Missouri and other Midwestern
states. The position will provide statewide program
leadership that assists, supports, and strengthens the work of
other state specialists, regional extension specialists, and
private industry to facilitate technology transfer and
adoption of winery best practices. The successful candidate
should generate and disseminate enology information in all
appropriate venues including workshops, short courses, and
interactions with private industry personnel. Materials will
include both hard copy and electronic publications,
websites, and social media. The incumbent will conduct
applied research to support extension programming. Publications
in refereed journals and presentations at professional
meetings are expected. The incumbent is expected to attract
extra- and intramural funding to support extension and research
programs.
The successful candidate will work as part of a collaborative
team of faculty in areas that include enology, food
science,
bioengineering, viticulture, plant sciences and others. The
successful candidate must work closely with faculty and staff
members in the Grape and Wine Institute, in other CAFNR
divisions, other MU departments, and cooperating
universities.
This position interacts with the Missouri Wine and Grape Board,
the Missouri Grape Growers Association, Missouri Vintners
Association, and all members of the Missouri wine and
grape industries. The incumbent is expected to serve the
division, CAFNR, MU, and professional societies as
appropriate.
Minimum Qualifications:
The successful candidate must have an earned PhD in enology or
a closely related discipline by the time of appointment and
must have training and/or experience in applied research.
Effective oral and written communications skills are required.
Desired Qualifications:
Prior experience in extension program development and delivery
and in working with the grape and wine industry are
desirable. Evidence of success in extramural grant support
is desirable.
Salary and Benefits:
Salary will be commensurate with training and experience.
Benefits available include health, dental, life, and
disability insurance and a retirement plan.
Application Procedure: Applications should include a letter of application describing qualifications and career goals, a curriculum vitae, transcripts and contact information for four letters of reference. Applications will be submitted via http://hrs.missouri.edu/find-a-job/academic (position number 33780). Questions regarding this position should be directed to Andrew D. Clarke, Search Chair, Food Science Program, 246 W. C. Stringer Wing, University of Missouri, Columbia, MO 65211. ClarkeA@missouri.edu. (573) 882-4113.