Bogle Vineyards and Winery is located in Clarksburg, California,
and is run by the sixth generation of Bogles to live and work in
the Sacramento Delta region. Bogle was honored as Wine
Enthusiast’s 2019 American Winery of the Year and was presented
with the Green Medal Leader Award in 2018 for its sustainability
efforts in the winery and vineyards.
Under the direction of the Vineyard Director, the Vineyard
Manager is a hands-on role that is responsible for labor
operations, performance, health and appearance of our vineyards.
In season crop, fertilize, pest and disease management
• Ensures the day to day vineyard operations are completed safely
and efficiently within production and quality goals.
• Assign, coordinate and supervise activities of multiple labor
crews, crew leaders, equipment operators, irrigators and other
• Assists in the hiring of vineyard workers
• Work with management team including Vineyard Director and PCA
to ensure fruit quality and production goals are achieved.
• Management of workplace training and performance
• Implementation of safety and compliance programs
• Ensure the company complies with all applicable government
regulations, including the EPA, county and State government
• Ensures all vineyard activities are performed in a manner
compliant with state, federal, local, company and CA Rules
• Works with Vineyard Director to develop and implement pest
control, irrigation, and fertilizer schedules
• Ensures accurate and timely data collection to provide crop
estimates for budget planning, post-set estimate, and veraison
• Management of crop data and historical farming data
• Monitors the vineyards for disease and pest problems as well as
• Manages equipment maintenance, operation and safety.
• Vineyard development as directed.
• Work closely with crew leaders and Vineyard Accounting team to
ensure the timely and accurate collection of payroll data that
tracks employee hours worked by task and location.
• Ensures proper safety and job-related training of staff
• Maintains proper farming practices in spray and fertilization
• Manages vineyard expenses within budget guidelines
• Other duties as assigned
• Minimum 4-5 years of vineyard management experience
• Some college level viticultural coursework a plus
• Excellent knowledge of viticulture and a general knowledge of
winemaking practices and cycles.
• Thorough knowledge of viticulture practices and experience in
vineyard planning and development.
• Experience managing and motivating employees to meet quality,
production and safety standards established by the company.
• Committed to work long hours and many weekends during harvest
and other times of heavy workloads.
• Communicate with other vineyard managers, labor contractor
personnel, equipment managers and Pest Control Advisors in an
effective and professional manner.
• Experience in the operation and maintenance of farm equipment
including machine harvesters as well as ATV and utility
• Experience with sprayer calibration, irrigation systems and
• Commitment to safety excellence and producing work of the
• Fluent in field English/Spanish but preferably fully bilingual,
both oral and written
• Active PCA License with appropriate categories is a plus
• Computer skills required: Word, Excel, Accounting software and
• Travel requirements: Limited to local; valid driver’s license
and ability to be insured by the company’s insurance provider.
Must be able to hike uneven terrain in vineyards, work in all
weather conditions year-round, lift and carry up to 50 lbs. Must
be able to stand, bend and twist frequently Must have the ability
to work any schedule (including early daytime, late nights and
weekends). Significant (not every) Saturday work is required as
labor management and farming demands.
The physical requirements listed are representative of those that
must be met by an employee to successfully perform the essential
duties and key responsibilities of this position. Reasonable
accommodation may be made to enable individuals with disabilities
to perform the essential duties and key responsibilities.
The Schreiner lab (USDA-ARS and Department of Horticulture at
Oregon State University) is seeking applicants interested in
pursuing a PhD to study vine mineral nutrition and physiology.
Funding is available to start in winter or spring term 2021.
Please contact Paul Schreiner (firstname.lastname@example.org) for
The Department of Horticulture and Landscape Architecture at
Oklahoma State University invites applications for a full-time,
eleven-month, non-tenure track position as Assistant Extension
Specialist. The successful candidate is expected to establish an
effective statewide extension program in viticulture. Review of
applicants will begin on October 1 with a potential starting date
in December 2020. For more information about our department,
please visit: http://www.hortla.okstate.edu/
The incumbent will coordinate an annual Oklahoma Grape Management
Extension Course including teaching classes, scheduling speakers,
updating materials, and organizing field trips. The incumbent
will create online grape management class, advanced training or
wine making -focused courses. The incumbent will submit grant
applications to assist with grape classes, research vineyard and
The Incumbent will assist with Market Gardening School,
Horticulture Industries Show and other grower groups. The
Incumbent will update, revise or create extension fact sheets and
revise extension educator handbook sections pertaining to grapes.
The Incumbent will provide expertise to county extension
educators and the public via phone calls, emails, letters,
virtual sessions, and in-person, assist growers and winemakers
with site visits as needed. The Incumbent will coordinate grape
workshops and field days. The Incumbent will appear as a guest on
the Oklahoma Gardening television show covering grape topics. The
Incumbent will be responsible for content of Oklahoma Grape
Management web page and Facebook page. The Incumbent will write
information for Hort. Tips and In-service Horticulture training.
The incumbent will facilitate the use of fruit demonstration &
research vineyards at Cimarron Valley Research station to support
research, field days and classes and plan updates/improvements as
needed. The Incumbent will work with Field and Research Service
Unit (FRSU) personnel as needed for spray and maintenance needs.
The Incumbent will cooperate with Plant Pathologist and
Entomologist on needed projects. The Incumbent will provide
educational opportunities for winemaking and collaborate with
wine lab in the Food and Agricultural Products Center (FAPC).
The Incumbent will help coordinate the Oklahoma State Grape and
Wine Industry Conference. The Incumbent will interact with
Oklahoma Grape Industries Council (OGIC) as appropriate. The
Incumbent will participate in Forum of Oklahoma Wines. The
Incumbent will submit articles to OGIC newsletter. The Incumbent
will be responsible for certifying participation in the Oklahoma
Vineyard Management Workbook assessment program.
Applicants must have the following: a Master’s degree in
Horticulture, Crop Science, Plant Science or closely related
discipline. As well as one-year related experience to include
Cooperative Extension experience, preferably in grape and wine
extension programming; program management and/or leadership
experience, formal or informal teaching experience, and
experience working with other extension professionals,
scientists, or industry partners.
Applicants should submit: 1) a cover letter, 2) detailed letter
of interest and fit for the position, 3) curriculum vitae or
resume, 4) contact information for three references. Review of
applications will begin October 1 with a potential starting date
in December 2020. Salary will be commensurate with qualifications
Applications will be accepted until the position is filled.
19500 SW Mountain Home Rd
Sherwood, OR 97140
Ponzi Vineyards, one of Oregon’s founding wineries, is seeking an
experienced cellar-hand to join us for the 2020 harvest (our 50th
anniversary!). PV specializes in the production of premium Pinot
noir and Chardonnay, along with other varietals such as
Pinot Gris, Pinot Blanc, Arneis and Dolcetto.
Washington State University Irrigated Agriculture Research and
Summary of Essential Job Duties:
Develops viticulture management strategies and tools tailored to
plant responses that conserve water, make efficient use of
nutrients, and produce high quality fruit.
Adapts viticulture production practices that incorporate new,
site-specific management using a systems approach.
We are looking for an enthusiastic, detail-oriented individual to
assist in berry sampling for the duration of the 2020
harvest. You will be responsible for daily sampling of multiple
vineyard sites, including recording observations regarding
fruit development and juice preparation.
Summary of Essential Job Duties:
•Operation of a standard propane or electric sit-down
•Performing daily equipment checks
•Moving goods packed on pallets
•Operating pallet wrapper
•Ability to work safely in a fast-paced environment
•Adheres to all safety practices and company policies
Dakota Shy Wine
771 Sage Canyon Road
St. Helena, CA 94574
Dakota Shy Wine is seeking 2020 Harvest Interns!
Selected interns will have an opportunity to thrive at one of Napa Valley’s newest, state-of-the-art wineries during its fourth harvest. Interns will learn production processes from our winemaker, assistant winemaker, and cellar master.
Approved by the ASEV Board of Directors on January 19, 2021.
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tolerance and fosters inclusion. We celebrate the myriad of
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enriches our community.
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