info@asev.org
530-753-3142
2026 Daily Schedule
This schedule will be updated on a weekly basis and is subject to change without notice. All events will be held at the Boise Centre in Boise, Idaho.
DAILY SCHEDULE
Monday, June 15
| 8:00 am – 5:30 pm | Vineyard & Winery Tour (separate registration fee required) | TBA |
| 3:00 pm – 6:00 pm | Registration | Main Lobby |
| 3:00 pm – 6:00 pm | Speaker Ready Room | Boise Centre, Room TBA |
| 4:00 pm – 6:00 pm | ASEV Board Meeting | Room 110A |
Tuesday, June 16
| 7:00 am – 5:30 pm | Registration | Main Lobby |
| 8:00 am – 5:00 pm | Speaker Ready Room | Boise Centre, Room TBA |
| 8:00 am – 5:30 pm | ASEV/NGRA Vineyard Nutrition Symposium (separate registration fee required) | Grand Ballroom 100B |
| 5:00 pm – 7:00 pm | ASEV-ES Board Meeting | Room 110A |
| 7:00 pm – 8:00 pm | ASEV Board Reception (by invitation only) | Junior Ballroom |
| 8:00 pm – 10:30 pm | ASEV Board Dinner (by invitation only) | Junior Ballroom |
Wednesday, June 17
| 7:30 am – 7:00 pm | Registration | Main Lobby |
| 7:30 am – 5:30 pm | Speaker Ready Room | Boise Centre, Room TBA |
| 7:30 am – 7:00 pm | Poster Session (Poster Authors Present 6:00 pm – 7:30 pm) | Grand Ballroom 100A |
| 8:30 am – 8:40 am | President’s Welcome | Grand Ballroom 100C |
| 8:40 am – 8:50 am | Idaho Wine Commission Presentation | Grand Ballroom 100C |
| 9:10 am – 10:10 am | Enology – Low Alcohol and Malolactic Fermentation Session (oral research reports) | Grand Ballroom 100C |
| 9:10 am – 10:10 am | Viticulture – Understanding and Managing Water Stress Session (oral research reports) | Grand Ballroom 100B |
| 10:00 am – 4:00 pm | Supplier Displays | Junior Ballroom |
| 10:25 am – 11:45 am | Enology – Non-Saccharomyces Yeasts in Fermentation Session (oral research reports) | Grand Ballroom 100C |
| 10:25 am – 11:45 am | Viticulture – Vineyard Soil Health Session (oral research reports) | Grand Ballroom 100B |
| Noon – 1:30 pm | Early Career Member Luncheon (separate registration fee required) | Grand Ballroom 100C |
| 1:35 pm – 2:15 pm | Honorary Research Lecturer My Malolactic Journey: History, Innovations, and Future Developments Dr. Sibylle Krieger-Weber, Lallemand SAS, Germany | Grand Ballroom 100C |
| 2:20 pm – 3:00 pm | The Anita Oberholster Award for Extension Excellence Presentation Developing an Extension Palate: Connecting Enology Research with Industry Practice Dr. James Osborne, Oregon State University, Corvallis | Grand Ballroom 100C |
| 3:15 pm – 4:55 pm | Enology – Smoke Exposure in Grapes and Wine Session (oral research reports) | Grand Ballroom 100C |
| 3:15 pm – 4:35 pm | Viticulture – Advances in Pest Management Session (oral research reports) | Grand Ballroom 100B |
| 5:15 pm – 6:00 pm | Student Flash Talks – Enology (selected student poster presenters) | Grand Ballroom 100C |
| 5:15 pm – 6:00 pm | Student Flash Talks – Viticulture (selected student poster presenters) | Grand Ballroom 100B |
| 6:00 pm – 7:30 pm | Poster Authors Present & Regional Wine Reception | Grand Ballroom 100A |
Thursday, June 18
| 8:00 am – 7:00 pm | Registration | Main Lobby |
| 8:00 am – 5:00 pm | Speaker Ready Room | Boise Centre, Room TBA |
| 8:00 am – 5:30 pm | Poster Session | Grand Ballroom 100A |
| 9:00 am – 9:45 am | Merit Award Presentation Dr. David Block, University of California, Davis | Grand Ballroom 100C |
| 9:50 am – 10:20 am | ASEV-ES Award Presentation | Grand Ballroom 100B |
| 10:00 pm – 4:00 pm | Supplier Displays | Junior Ballroom |
| 10:40 am – 11:40 am | Enology – Oak and Non-Traditional Woods in Alcoholic Beverage Production Session (oral research reports) | Grand Ballroom 100C |
| 10:40 am – 11:40 am | Viticulture – Breeding & Cultivar Evaluation Session (oral research reports) | Grand Ballroom 100B |
| Noon – 1:15 pm | ASEV & ASEV-ES Annual Business Meeting | Room 120 |
| 1:30 pm – 2:50 pm | Enology – General Winemaking Session (oral research reports) | Grand Ballroom 100C |
| 1:30 pm – 2:50 pm | Viticulture – Improved Understanding of Grapevine Nutrients and their Management Session (oral research reports) | Grand Ballroom 100B |
| 3:00 pm – 3:30 pm | AJEV Best Enology Paper Author Presentation | Grand Ballroom 100C |
| 3:30 pm – 4:00 pm | AJEV Best Viticulture Paper Author Presentation | Grand Ballroom 100C |
| 4:10 pm – 4:50 pm | Enology – Enological Method Development Session (oral research reports) | Grand Ballroom 100C |
| 4:10 pm – 5:10 pm | Viticulture – Professional Development for Viticulturists Session (oral research reports) | Grand Ballroom 100B |
| 5:30 pm – 7:30 pm | Student – Industry Mixer & Oenolympics | Grand Ballroom 100A |