Best Paper Awards

Overview

Best Paper Awards from the American Journal of Enology and Viticulture

Each year, the ASEV Best Paper Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the prior year. The committee selects one paper in the field of enology and one in the field of viticulture that is deemed outstanding in its content and a substantial contribution to the field.

Paper T.E. Martinson, R. Dunst, A. Lakso, and G. English-LoebAJEV 48:291-302 (1997)

1998 Best Viticulture Paper
Impact of Feeding Injury by Eastern Grape Leafhopper (Homoptera: Cicadellidae) on Yield and Juice Quality of Concord Grapes

Paper H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R.E. Subden, and H.J.J. van VuurenAJEV 48:193-197 (1997)

1998 Best Enology Paper
Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae

Paper R.S. Grant and M.A. MatthewsAJEV 47:217-224 (1996)

1997 Best Viticulture Paper
The Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area and Petiole Phosphorus Concentration

Paper A. Martini, M. Ciani, and G. ScorzettiAJEV 47:435-440 (1996)

1997 Best Enology Paper
Direct Enumeration and Isolation of Wine Yeasts from Grape Surfaces

Paper C.E. Edson, G.S. Howell, and J.A. FloreAJEV 46:469-477 (1995)

1996 Best Viticulture Paper
Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine Photosynthesis

Paper V. Jiranek, P. Langridge, and P.A. HenschkeAJEV 46:75-83 (1995)

1996 Best Enology Paper
Amino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts from a Chemically Defined Medium

Paper S. Gu, P.B. Lombard, and S.F. PriceAJEV 45:155-160 (1994)

1995 Best Viticulture Paper
Inflorescence Necrosis Induced from Ammonium Incubation and Deterred by a-Keto-Glutarate and Ammonium Assimilation in Pinot Noir Grapevines

Paper S. Lubbers, C. Charpentier, M. Feuillat, and A. VoilleyAJEV 45:29-33 (1994)

1995 Best Enology Paper
Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

Paper R.L. Wample, S.E. Spayd, R.G. Evans, and R.G. StevensAJEV 44:159-167 (1993)

1994 Best Viticulture Paper
Nitrogen Fertilization of White Riesling Grapes in Washington: Nitrogen Seasonal Effects on Bud Cold Hardiness and Carbohydrate Reserves

Paper M.A. Sefton, I.L. Francis, and P.J. WilliamsAJEV 44:359-370 (1993)

1994 Best Enology Paper
The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis

Paper A. RowhaniAJEV 43:38-40 (1992)

1993 Best Viticulture Paper
Use of F(ab0)2 Antibody Fragment in ELISA for Detection of Grapevine Viruses

Paper V.L. Singleton and E.K. TrousdaleAJEV 43:63-70 (1992)

1993 Best Enology Paper
Anthocyanin – Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines

Paper D.I. JacksonAJEV 42:290-294 (1991)

1992 Best Viticulture Paper
Enviromental and Hormonal Effects on Development of Early Bunch Stem Necrosis

Paper N.A. Abbott, B.G. Coombe, and P.J. WilliamsAJEV 42:167-174 (1991)

1992 Best Enology Paper
The Contribution of Hydrolyzed Flavor Precursors to Qualify Differences in Shiraz Juice and Wines: An Investigation by Sensory Descriptive Analysis

Paper W.J. ConradieAJEV 41:241-250 (1990)

1991 Best Viticulture Paper
Distribution and Translocation of Nitrogen Absorbed during Late Spring by Two-Year-Old Grapevines Grown in Sand Culture

Paper C.G. Edwards, R.B. Beelman, C.E. Bartley, and A.L. McConnellAJEV 41:48-56 (1990)

1991 Best Enology Paper
Production of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria during Vinification

Paper W.L. Peacock, L.P. Christensen, and F.E. BroadbentAJEV 40:16-20 (1989)

1990 Best Viticulture Paper
Uptake, Storage and Utilization of Soil-applied Nitrogen by Thompson Seedless as Affected by Time of Application

Paper F.F. Monteiro, E.K. Trousdale, and L.F. BissonAJEV 40:1-8 (1989)

1990 Best Enology Paper
Ethyl Carbamate Formation in Wine: Use of Radioactively Labeled Precursors to Demonstrate the Involvement of Urea

Paper M.A. Matthews and M.M. AndersonAJEV 39:313-320 (1988)

1989 Best Viticulture Paper
Fruit Ripening in Vitis Vinifera L: Responses to Seasonal Water Deficits

Paper W.H. Blade and R. BoultonAJEV 39:193-199 (1988)

1989 Best Enology Paper
Adsorption of Protein by Bentonite in a Model Wine Solution

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