Best Paper Awards

Overview

Best Paper Awards from the American Journal of Enology and Viticulture

Each year, the ASEV Best Paper Awards Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the prior year. The committee selects one paper in the field of enology and one in the field of viticulture that is deemed outstanding in its content and a substantial contribution to the field.

Each best paper receives a monetary award to be shared among the authors. Each author is also awarded a plaque, complimentary National Conference registration, and an invitation to the Board of Directors dinner held at the conference site. A plaque is presented at the ASEV National Conference in June to those authors who attend. The awarded papers are also designated as such and are made freely available on the AJEVOnline website.​

Paper M.C. Vasconselos and S. CastagnoliAJEV 51:390:396 (2000)

2001 Best Viticulture Paper
Leaf Canopy Structure and Vine Performance

Paper L. Kocsis, J. Granett, M.A. Walker, H. Lin and A.D. OmerAJEV 50:101-106 (1999)

2000 Best Viticulture Paper
Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks

Paper A. Vernhet, P. Pellerin, M.P. Belleville, J. Planque, and M. MoutounetAJEV 50:51-56 (1999)

2000 Best Enology Paper
Relative Impact of Major Wine Polysaccharides on the Performance of an Organic Microfiltration Membrane

Paper M. Kudo, P. Vagnoli, and L.F. BissonAJEV 49:295-301 (1998)

1999 Best Enology Paper
Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations

Paper H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R.E. Subden, and H.J.J. van VuurenAJEV 48:193-197 (1997)

1998 Best Enology Paper
Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae

Paper A. Martini, M. Ciani, and G. ScorzettiAJEV 47:435-440 (1996)

1997 Best Enology Paper
Direct Enumeration and Isolation of Wine Yeasts from Grape Surfaces

Paper S. Lubbers, C. Charpentier, M. Feuillat, and A. VoilleyAJEV 45:29-33 (1994)

1995 Best Enology Paper
Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

Paper M.A. Sefton, I.L. Francis, and P.J. WilliamsAJEV 44:359-370 (1993)

1994 Best Enology Paper
The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis