Best Paper Awards

Overview

Best Paper Awards from the American Journal of Enology and Viticulture

Each year, the ASEV Best Paper Awards Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the prior year. The committee selects one paper in the field of enology and one in the field of viticulture that is deemed outstanding in its content and a substantial contribution to the field.

Paper S.J. Owen, M.D. Lafond, P. Bowen, C. Bogdanoff, K. Usher and S.R. AbramsAJEV 60:277-284 (2009)

2010 Best Viticulture Paper
Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries

Paper J.F. Harbertson, M.S. Mireles, E.D. Harwood, K.M. Weller and C.F. RossAJEV 60:450-460 (2009)

2010 Best Enology Paper
Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must

Paper J.E. Karpel, W.R. Place and L.F. BissonAJEV 59:265-275 (2008)

2009 Best Enology Paper
Analysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiae

Paper E.T. Thorne, J.F. Stevenson, T.L. Rost, J.M. Labavitch, and M.A. MatthewsAJEV 57:1-11 (2006)

2007 Best Viticulture Paper
Pierce’s Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water Deficits (658 KB)

Paper L. Conterno, C.M.L. Joseph, T.J. Arvik, T. Henick-Kling, and L.F. BissonAJEV 57:139-147 (2006)

2007 Best Enology Paper
Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines (258 KB)

Paper L.A. Sánchez and N.K. DokoozlianAJEV 56:319-329 (2005)

2006 Best Viticulture Paper
Bud Microclimate and Fruitfulness in Vitis vinifera L. (740 KB)

Paper D.M. Chapman, M.A. Matthews, and J.X. GuinardAJEV 55:325-334 (2004)

2005 Best Viticulture Paper
Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields (120 KB)

Paper P. Silva, H. Cardoso, and H. GerósAJEV 55:65-72 (2004)

2005 Best Enology Paper
Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp (670 KB)

Paper S.K. Frivik and S.E. EbelerAJEV 54:31-38 (2003)

2004 Best Enology Paper
Influence of Sulfur Dioxide on the Formation of Aldehydes in White Wine

Paper S.E. Spayd, J.M. Tarara, D.L. Mee, and J.C. FergusonAJEV 53:171-182 (2002)

2003 Best Viticulture Paper
Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries

Paper M.C. Vasconselos and S. CastagnoliAJEV 51:390:396 (2000)

2001 Best Viticulture Paper
Leaf Canopy Structure and Vine Performance

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