Become a Member or Renew Your Membership
- December 5, 2024
- Category: eNews
What does an ASEV membership provide?
- Savings: It can save you money on the things you love to do – learning and networking – at the Unified Wine & Grape Symposium and the ASEV National Conference.
- Access: Being a member allows free access to educational content such as live educational webinars and videos-on-demand of ASEV symposia.
- Industry Goodwill: Your dues help ensure that critical enology and viticulture research and information are elevated and promoted.
- Fees support the American Journal of Enology and Viticulture (AJEV), which will move to full open access for newly published papers in January 2025.
Consider becoming a member or renewing your membership by December 31, 2024, to take advantage of the discounted rates for the upcoming Unified Symposium. Additionally, grape and wine companies are encouraged to join as an Industrial Affiliate membership for unique benefits. Want to know more? Visit the ASEV membership page or call ASEV at (530) 753-3142.
Share:
Latest News
PRESS RELEASE
OSU Professor and Director of the Oregon Wine Research Institute James Osborne Named Recipient of The Anita Oberholster Award for Extention Excellence
Recognizing research-driven extension work that has supported winemakers across Oregon DAVIS, Calif., April 17, 2026 — James Osborne, PhD, director of the Oregon Wine Research...
PRESS RELEASE
Wine Microbiology Expert Dr. Sibylle Krieger-Weber to Deliver Honorary Research Lecture at 2026 ASEV National Conference
Global leader in malolactic fermentation to present on advances in wine microbiology Davis, Calif. — April 15, 2026 — Wine microbiology expert Sibylle Krieger-Weber, PhD,...
PRESS RELEASE
ASEV Announces 2026 Best Paper Awards: New Research Challenges Pinot noir Yield Assumptions, Reveals Effect of Berry Size on Zinfandel Wine Style
DAVIS, Calif., April 13, 2026 — The American Society for Enology and Viticulture (ASEV) has announced the recipients of its 2026 Best Paper Awards, recognizing...
ENEWS
January 2026 Technical Liaison Committee Minutes
The meeting minutes from the Technical Liaison Committee (TLC) meeting on January 28, 2026, are now available to view for ASEV members. Members will need...
PRESS RELEASE
Leading Fermentation Scientist David E. Block Earns ASEV’S Highest Honor
UC Davis researcher honored for advancing modern fermentationscience and winery practice Davis, Calif., February 26, 2026 – Dr. David E. Block of the University of...