2018 Best Student Presentation Awards
Viticulture (oral)
Elizabeth Burzynski (Major Professor: Gavin Sacks, Cornell University, New York)
Sour Grapes, Indeed! Malic Acid Increases in Certain Vitis spp. during Maturation
Viticulture (poster)
Sarah Mayfield (Major Professor: Renee Threlfall, University of Arkansas, Fayetteville)
Identification of Anthocyanins in Enchantment Grapes and During Wine Production
Viticulture (flash talk)
Molly Felts (Major Professor: Renee Threlfall, University of Arkansas, Fayetteville)
Evaluation of Postharvest Marketability of Arkansas Table Grapes Grown in High Tunnel Production
Enology (oral)
Cory Marx (Major Professor: Anita Oberholster, University of California, Davis)
Optimization of Winery Cleaning and Sanitation: Effective Chemistries for Microbial Inactivation and Fermentation Soils
Enology (poster)
Matthew Noestheden (Major Professor: Wesley Zandberg, The University of British Columbia, Canada)
Smoke Taint: Challenging Current Beliefs and Exploring In-Winery Mitigation Strategies
Enology (flash talk)
Thi Nguyen (Major Professor: Andrew Waterhouse, University of California, Davis)
Postfermentation Production of Acetaldehyde by Saccharomyces cerevisiae
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PRESS RELEASE
Oregon State University Professor and Director of the Oregon Wine Research Institute Appointed as ASEV Board President
DAVIS, Calif., August 8, 2025... Professor James Osborne has been confirmed as the president of the American Society for Enology and Viticulture (ASEV) for 2025-2026....
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Meet Your 2025-2026 ASEV Board Leadership
We're excited to introduce the leadership team guiding ASEV through the coming year, led by President Dr. James Osborne from Oregon State University. Experienced Leadership...
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Missed the ASEV National Conference in Monterey?
We’ve got you covered! Catch a glimpse of standout moments and read Wine Business Monthly’s coverage featuring research insights, keynote speakers, and takeaways from the...