2016 Best Student Presentation Awards
Viticulture (oral)
Eric Gale (Major Professor: Michelle Moyer, Washington State University, Prosser)
Grapevine Root Cold Hardiness​
Viticulture (poster)
Timothy Weber (Major Professor: Arianna Bozzolo, University of Missouri, Columbia)
Effect of Various Levels of Biochar and Compost on Growth of Valvin Muscat Grapevines in a Controlled Environment​
Viticulture (flash talk)
Joseph Schmidt (Major Professor: Laurent Deluc, Oregon State University, Corvallis)
The Impacts of Cluster Thinning and Cluster-zone Leaf Removal on the Hormone Dynamics of Ripening Pinot noir Berries
Enology (oral)
Courtney Tanabe (Major Professor: Sue E. Ebeler, University of California, Davis)
Method Optimization for Total Arsenic Analysis in Wines using HG-MP-AES
Enology (poster)
Zachary Cartwright (Major Professor: Charles Edwards, Washington State University, Prosser)
Analysis of Brettanomyces bruxellensis Penetration Depths in Different Types of Oak Barrel Stave
Enology (flash talk)
Sydney Morgan (Major Professor: Daniel Durall, University of British Columbia, Canada)
Sulfur Dioxide Addition Alters Saccharomyces Cerevisiae Populations and Wine Sensory Characteristics in Spontaneous Fermentations​
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PRESS RELEASE
Oregon State University Professor and Director of the Oregon Wine Research Institute Appointed as ASEV Board President
DAVIS, Calif., August 8, 2025... Professor James Osborne has been confirmed as the president of the American Society for Enology and Viticulture (ASEV) for 2025-2026....
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Meet Your 2025-2026 ASEV Board Leadership
We're excited to introduce the leadership team guiding ASEV through the coming year, led by President Dr. James Osborne from Oregon State University. Experienced Leadership...
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Missed the ASEV National Conference in Monterey?
We’ve got you covered! Catch a glimpse of standout moments and read Wine Business Monthly’s coverage featuring research insights, keynote speakers, and takeaways from the...