1998 Best Student Presentation Awards
Enology
James A Kennedy (Major Professor: Andrew L. Waterhouse, University of California, Davis)
Maturity and Water Status Effects on the Extractability and Molecular Weight Distribution of Proanthocyanins in Cabernet Sauvignon Grapes
Enology
Charles Brenneman (Major Professor: Susan Ebeler, University of California, Davis)
Effects of Red Wine Fractions on Tumor Onset in HTLV tax1 Transgenic Mice
Enology
Kevin Morrisey (Major Professor: Linda Bisson, University of California, Davis)
The Role of Limiting Long-Chain Fatty Acids in Stuck Fermentations
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PRESS RELEASE
Oregon State University Professor and Director of the Oregon Wine Research Institute Appointed as ASEV Board President
DAVIS, Calif., August 8, 2025... Professor James Osborne has been confirmed as the president of the American Society for Enology and Viticulture (ASEV) for 2025-2026....
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Meet Your 2025-2026 ASEV Board Leadership
We're excited to introduce the leadership team guiding ASEV through the coming year, led by President Dr. James Osborne from Oregon State University. Experienced Leadership...
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The Power of Knowledge Deserves Recognition — Submit Your Nomination In a time when credible knowledge and trusted voices are increasingly rare, recognizing those who...
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Missed the ASEV National Conference in Monterey?
We’ve got you covered! Catch a glimpse of standout moments and read Wine Business Monthly’s coverage featuring research insights, keynote speakers, and takeaways from the...