Dr. Douglas O. Adams to Receive ASEV’s Highest Honor
Professor and biochemist Dr. Douglas O. Adams of the University of California, Davis, has been confirmed as the recipient of the 2016 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. He will be sharing his presentation, Representations and Interventions in Growing Grapes and Making Wine, at the ASEV’s 67th National Conference in Monterey on June 30, 2016.
