For the first time, the National Conference is integrated
with the ASEV Eastern Section’s annual meeting, making it easier
to reconnect with old colleagues and meet new friends in Austin,
Texas.
Dr. Linda Bisson, a professor and geneticist at the University of
California, Davis, joins a prestigious group of wine and grape
industry leaders who have received the ASEV’s Merit Award for outstanding
contribution to the Society and the industry.
Dr. Terry Bates, Senior Research Associate at Cornell University
(Horticulture) New York State Agricultural Experiment Station,
has been granted the first ASEV Extension Distinction
Award.
The ASEV Extension Distinction Award recognizes a current
extension educator based for their outstanding contribution of
(1) information in enology or viticulture through their extension
program, or (2) the translation of novel research findings into
commercially applicable tools for enologists and viticulturists.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
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