AJEV Receives a Fresh New Look!
The American Journal of Enology and Viticulture (AJEV) will have a new look starting January 1. AJEV’s redesigned cover will include a full-color photo from a featured article.
Meanwhile, here are highlights from the current issue (68:4):
- Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
- Double-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control Yield
- Cold Hardiness of Vitis vinifera Roots
- Bioactive Gibberellins Show Differential Abundance at Key Phenological Stages for Berry Growth in Table Grapes
