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Head Winemaker
Summit County, Ohio
Closing Date: 12/31/2026
5515 Broadview Road
Richfield, OH 44286
United States
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Company Description:
Michael Angelo’s Winery opened in the summer of 2018 as an iconic, premier dining destination for the community to create memorable experiences that celebrate life’s special moments and connect us with the people we love through elevating hospitality and cultivating excellence. All of our wines are produced and bottled on-site at our state-of-the-art facility, with a commitment to crafting the highest quality wines possible. By partnering with vineyards across the country, our Richfield, Ohio winery showcases the finest grapes from each region.
Although 80% of our fruit is sourced from the West Coast, we maintain a 4-acre vineyard on-site which grows Pinot Noir and Chardonnay grapes that support our award-winning sparkling wine program.
Our core values continually improve under our three key cornerstones:
• People: To offer the best service, we must attract and keep the best talent. We keep our team inspired by offering career path and professional development opportunities, robust benefits package, 401K plan and annual bonus structure.
• Product: Our seasonal menus pull from a wide range of inspiration but are always based on using the best ingredients and excellent technique. Our food and wine menus reflect that we are Northeast Ohio’s quintessential dining destination.
• Environment: Every aspect of the environment is well maintained and thoughtfully chosen to make our guests’ time with us unforgettable.
By The Numbers:
• 3: Total Locations – Bakery (Broadview Heights); Winery, Richfield; Winery, Solon (Expected Spring 2028)
• 180: Total Employees (Winery + Bakery)
• 650: #of Private Events per Year
• +17: # of Award-Winning Wine Varieties
• 2: Consecutive Years Recognized on “Best of Cleveland” as Best Winery
Position Overview:
This is a full-time, on-site role located in Richfield, OH. The Head Winemaker, under the general direction of the Winery Owners, will oversee all aspects of the winemaking process, including vineyard management, grape sourcing, fermentation, blending, harvesting, aging, and bottling.
Essential Duties (but not limited to):
• Vineyard Management: Monitoring grape ripeness and health and deciding when to harvest based on sugar and acidity levels.
• Production & Cellar Work: Managing the crushing, pressing, fermentation, and aging processes (e.g., in barrels or stainless-steel tanks), ordering production materials and maintaining production schedules
• Science & Quality Control: Analyzing chemical components (pH, acidity, sulfur levels) to prevent spoilage and ensure consistency.
• Blending & Artistry: Tasting regularly to make decisions on, for example, oak influence, maturation, and final blending.
• Logistics & Maintenance: Coordinating harvest logistics, ensuring sanitary conditions, and maintaining equipment
• Administrative: Help maintain records as required for the purpose of meeting government (i.e., TTB) and corporate requirements. Manage accurate inventory, forecasting and partnering on brand development to support the winery’s vision and growth
Qualifications:
• Bachelor’s degree in Enology, Viticulture, Food Science, or related field preferred
• Prior experience as a winemaker or in a similar role is highly desirable
• Comprehensive knowledge of winemaking processes, including fermentation, blending, and aging
• Experience in vineyard management, quality control, compliance, and wine production logistics
• Strong leadership and ability to act as a mentor to production staff to foster teamwork and building up future talent
• Build rapport with Winery Management (i.e., General Manager, Executive Chef, etc) through trust and regular communication
• Skill in inventory management, production scheduling, and operational efficiency
• Balancing the artistic vision of the wine with meticulous, science-driven technical accuracy to ensure product quality and consistency
• Strong planning, organizational, and problem-solving skills
• Passion for wine and understanding of trends within the wine industry
Compensation:
Commensurate with experience
To Apply:
Please send a resume and a cover letter about your interest to
Ryan Kim, General Manager, Michael Angelo’s Bakery & Winery
rkim.mawb@gmail.com
Vineyard Technician
Hunterdon County, New Jersey
Closing Date: 05/15/2026
269 County Road 627
Milford, NJ 08848
United States.
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VINEYARD TECHNICIAN
Alba Vineyard | Warren Hills AVA, New Jersey
Alba Vineyard is a pioneering estate winery and a benchmark for East Coast viticulture, recognized for producing award-winning wines from estate-grown fruit. Our 40-acre, high-density hillside vineyard is farmed with a sustainable, European-inspired approach and focused on Chardonnay, Pinot Noir, Riesling, and Cabernet Franc. We are a small, quality-driven team where every person has a meaningful impact on the farming and the wines. This is a hands-on, full-time role with a clear path for growth for the right candidate.
POSITION OVERVIEW
The Vineyard Technician will work directly with the Vineyard Manager and winemaking team in all aspects of vineyard operations. This is an opportunity to be deeply involved in a premium, high-density vinifera program and to grow into a long-term leadership role.
KEY RESPONSIBILITIES
• Perform all seasonal vineyard tasks including:
– Dormant pruning
– Shoot thinning & positioning
– Canopy management
– Crop adjustment
– Harvest operations
• Assist with vineyard organization and efficiency improvements
• Operate tractors and vineyard equipment (or willingness to learn)
• Participate in sustainable farming practices and spray programs
• Collect and monitor vineyard data and fruit maturity samples
• Assist with winery operations during harvest and key production periods
• Support general estate upkeep as needed
WHAT WE’RE LOOKING FOR
• Strong work ethic and positive, team-oriented attitude
• Passion for viticulture and premium winegrowing
• Ability to work outdoors in all seasons
• Detail-oriented with a commitment to quality farming
• Self-motivated and able to work independently
• Valid driver’s license
• Ability to lift 50 lbs
Preferred (but not required)
• Vineyard, farm, landscape, or horticulture experience
• Tractor and equipment experience
• Interest in long-term career in viticulture
WHY ALBA
• 100% estate, high-density vinifera vineyard
• Sustainable, hands-on farming model
• Narrow-row European-style viticulture
• Small team with real responsibility and impact
• Direct involvement from vine to bottle
• Clear opportunity for advancement as the vineyard grows
COMPENSATION & GROWTH
$45,000 – $55,000 annually, based on experience
With demonstrated performance and commitment, this role is designed to grow into increased responsibility and compensation over time, with a pathway toward a vineyard leadership position.
Additional benefits:
• Paid time off
• Wine allocation
• Ongoing education and training opportunities
LOCATION
Warren Hills AVA – Phillipsburg, New Jersey
(90 minutes from NYC / Philadelphia)
TO APPLY
Please send a resume and a brief note about your interest in viticulture and working in a hands-on estate vineyard.
Tom Sharko (908) 995-7800
Thomas.sharko@gmail.com
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