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The following job postings appear in order that the information was received.

Postdoctoral Researcher in Viticulture, Plant Breeding, and Berry Physiology

Fresno County, California

Closing Date: 09/19/2025

University of California, Kearney Agricultural Center, 9240 S Riverbend Ave, Parlier, CA 93648
Parlier, CA 93648
United States

Description:

The laboratory of Dr. Matthew Fidelibus (Department of Viticulture and Enology at the University of California, Davis, located at the University of California Kearney Agricultural Center in Parlier, California) is seeking a highly motivated Postdoctoral Researcher to join a multidisciplinary team investigating the biochemistry, gene expression, and genetic traits important to raisin grape production, with a focus on “natural” dry-on-vine (NDOV) trait.

The work location will be USDA-ARS facility at 9611 S Riverbend Ave, Parlier, CA.

Research (90%): This postdoctoral position supports research on the phytochemical composition and molecular regulation of raisin quality traits, with a strong focus on flavonoid and anthocyanin metabolism in grapes intended for raisin production. The postdoc will work across lab, greenhouse, and field environments, contributing to high-impact research supporting innovation in “natural” dry-on-vine raisin grapes. The candidate will work closely with both PI, other USDA collaborators and lab members to design and implement a variety of projects. Although table grapes are part of the research background, this position is specifically focused on raisin-oriented grape genetics, physiology, and postharvest traits.

Key Responsibilities:

Perform HPLC and related metabolite analyses for profiling flavonoids, anthocyanins, and phenolic compounds in grape samples and pre-harvest grape tissues.

Conduct molecular biology experiments (e.g., RNA/DNA extraction, qRT-PCR, gene marker analysis, and transcriptome-based analysis (RNA-seq).

Investigate berry shattering and associated genetic pathways.

Assist with or lead plant tissue culture and in vitro propagation relevant to raisin grape research.

Participate in greenhouse and field trials, with emphasis on NDOV trait to evaluate genotype-environment interactions affecting raisin production.

Analyze and interpret experimental data; contribute to peer-reviewed publications and conference presentations.

Professional Competence and Activities (5%): The candidate is expected to work semi-independently with oversight from the PI and co-PIs. The candidate will assist in preparing data figures, tables, and summaries of results for progress reports for the funding agency. The candidate will keep a detailed laboratory notebook or digital notebook, including experimental methods and results. The candidate will write research results for publication by drafting sections of the manuscript and assisting with editing the full manuscript. The candidate will attend seminars on topics related to fields of interest, participate and present in lab meetings and journal clubs, and engage in scientific discussions with collaborators. The candidate will present research findings at suitable external scientific meetings, either on campus or elsewhere, depending on the availability of funds. Additionally, the candidate may participate in training programs to enhance knowledge and skills, depending on their long-term goals.

University and Public Service (5%): The Postdoc will actively contribute to lab activities through meetings and unit/campus presentations, participate in public outreach activities, and assist with mentoring student interns.

For more information, and to apply, visit:
https://recruit.ucdavis.edu/JPF07257

Canada Excellence Research Chair in Sustainable Agriculture

Ontario, Canada

Closing Date: 09/08/2025

1812 Sir Isaac Brock Way
St Catharines, ONTARIO L2S 3A1
Canada

Description:

Canada Excellence Research Chair in Sustainable Agriculture for Grape and Wine Professor or Associate Professor, Tenured:

Brock University welcomes applications from outstanding established scholars in the area of Sustainable Agriculture for Grape and Wine for consideration as a nominee to the 2026 Canada Excellence Research Chairs (CERC) competition. We are especially interested in candidates who take an integrated agriculture approach towards sustainable viticulture practices, one who can bridge research in applied vineyard management with innovative digital and AI tools.
The CERC program is one of Canada’s most prestigious and well-funded research initiatives, designed to help Canadian universities attract and retain the world’s top research talent. Successful nominees and their teams receive either $8 million or $4 million over eight years, depending on the nature and costs of the proposed research program. The closing date for applications is Monday, September 8th, 2025 at 12:01am.

For the full job posting, including CERC program requirements, please click on the link: https://brocku.wd3.myworkdayjobs.com/en-US/brocku_careers/job/St-Catharines-Main-Campus/Canada-Excellence-Research-Chair-in-Sustainable-Agriculture-for-Grape-and-Wine–Professor-or-Associate-Professor–Tenured_JR-1022210

Research Program Manager

King County, Washington

Closing Date: 08/30/2025

1201 Western Ave, Suite 450
Seattle, WA 98101
United States

Description:

The mission of the Washington State Wine Commission is to raise awareness and drive the growth of Washington State wine through marketing, communications, and viticulture and enology research. Reporting to the Executive Director of the Washington State Wine Commission, the role of the Research Program Manager (RPM) is to elevate the strategic importance of Viticulture and Enology (V&E) Research with key stakeholders, including winemakers, growers, researchers, students, media, research grantors, and government bodies. Working closely with the Executive Director and the Research Committee, the RPM position plays a crucial role in managing the Washington wine industry’s research grant programs and disseminating research outcomes to constituents. Additional responsibilities include but are not limited to proactive outreach and relationship development with key stakeholders and the wine research community. The RPM also works closely with the communications and marketing teams as well as other members of the Washington State Wine Commission and the Washington State Wine Commission Board.

The ideal candidate has extensive project management experience and demonstrates excellent organizational and communication skills. They are detail-oriented, proactive, and capable of independently leading complex projects with minimal supervision. The RPM will frequently engage with, and often lead, meetings involving multiple organizations focused on industry research. A professional demeanor, strong interpersonal skills, and a positive, collaborative attitude are essential. The ideal candidate thrives in a dynamic environment, exhibits a strong work ethic, and possesses an engaging personality that fosters trust, collaboration, and productive partnerships.

The Research Program Manager position will spend a minimum of 4 days per month at the WSU Wine Science Center in Richland and is expected to attend staff meetings (both virtually and in-person), board meetings, and ad hoc meetings in the Seattle office, Woodinville, and eastern Washington.

Primary Responsibilities:

  • Planning and execution of research seminars, webinars, field days
  • Industry organization logistics and administration, associated with:
  • Wine Research Advisory Committee
  • WSWC Research Committee
  • Northwest Center for Small Fruits Research,
  • West Coast Smoke Exposure Task Force
  • National Grape Research Alliance
  • Research Communications (research newsletters, news releases, trade publication research articles, editorial planning for online programs, social media)
  • Managing, coordinating the annual Research Review process (administer research grant portal program, host and lead Research Review meetings)
  • Grower & Wine Producer Outreach
  • Research Content on Website (update events, posting research reports, webinar recordings)
  • Industry liaison with WSU V&E Department, WSU-Irrigated Agriculture Research and Extension Center, Administration

Required Qualifications:
-Minimum of six years of experience in a related field, with a background in research and/or communications within the grape or broader fruit industry preferred
-Proven experience in project management, preferably in research or industry collaboration contexts
-Excellent organization, time management, and prioritization skills required
-Strong attention to detail while maintaining focus on big picture objectives
-Excellent communications skills, both written and verbal
-Ability to collaborate effectively with the team and cross functional organizations
-Proficiency with Microsoft Office programs and web-based systems
-Ability to manage multiple projects and prioritize work within deadlines
-Positive attitude and ability to be productive within a highly collaborative team environment
-Collaboration and partnership building with multiple stakeholder organizations

Desired Experience:
-Bachelor’s degree in a related field
-Experience in agricultural research, viticulture or enology
-Experience working with the state and national research community
-Experience Identifying, securing and leveraging alternative sources of research grant funding
-Navigating within the university community
-Communications with an emphasis on developing research-related media content
-Development and implementation of Key Performance Indicators (KPIs)

Benefits:
Working with the Washington State Wine Commission offers a comprehensive and rewarding benefits package, including:
-Competitive total compensation and benefits provided through the State of Washington
-Generous paid time off, including vacation, sick leave, and 11+ state and federal holidays
-Healthy work/life balance, with options for flexible schedules and telework
-Professional growth and development supported through training and advancement opportunities
-Meaningful public service, contributing to Washington’s vibrant wine industry and broader community

Salary range: mid-level manager, $76,000-82,000

Submit resume to: kkelley@washingtonwine.org

The Washington State Wine Commission is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, veteran status, sexual orientation, marital or familial status, or political beliefs.

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