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1996 Best Student Presentation Awards
Viticulture
J.R. Noriega (Major Professor: Alfonso Gardea, Centro de Investigación en Alimentación y Desarrollo (CIAD), Mexico)
Postharvest Canopy Composition and Photosynthesis in Seedless Grapes
Enology
Kristen Barnhisel (Major Professor: Roger Boulton, University of California, Davis)
Evaluation of Five Merlot Clones in the Napa Valley: Preliminary Results
Enology
Bruce Dukes (Major Professor: Christian E. Butzke, University of California, Davis)
Concentration of Free Amino Nitrogenous Compounds in Grape Juice can be Rapidly Determined Using an o-phthaladehyde/Nacetyl-L-Cysteine Spectrophotometric Assay
Enology
David DeSante (Major Professor: Roger Boulton, University of California, Davis)
An Automated Method for Measuring and Predicting the Rate of Fermentation
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Latest News
PRESS RELEASE
OSU Professor and Director of the Oregon Wine Research Institute James Osborne Named Recipient of The Anita Oberholster Award for Extention Excellence
Recognizing research-driven extension work that has supported winemakers across Oregon DAVIS, Calif., April 17, 2026 — James Osborne, PhD, director of the Oregon Wine Research...
PRESS RELEASE
Wine Microbiology Expert Dr. Sibylle Krieger-Weber to Deliver Honorary Research Lecture at 2026 ASEV National Conference
Global leader in malolactic fermentation to present on advances in wine microbiology Davis, Calif. — April 15, 2026 — Wine microbiology expert Sibylle Krieger-Weber, PhD,...
PRESS RELEASE
ASEV Announces 2026 Best Paper Awards: New Research Challenges Pinot noir Yield Assumptions, Reveals Effect of Berry Size on Zinfandel Wine Style
DAVIS, Calif., April 13, 2026 — The American Society for Enology and Viticulture (ASEV) has announced the recipients of its 2026 Best Paper Awards, recognizing...
ENEWS
January 2026 Technical Liaison Committee Minutes
The meeting minutes from the Technical Liaison Committee (TLC) meeting on January 28, 2026, are now available to view for ASEV members. Members will need...
PRESS RELEASE
Leading Fermentation Scientist David E. Block Earns ASEV’S Highest Honor
UC Davis researcher honored for advancing modern fermentationscience and winery practice Davis, Calif., February 26, 2026 – Dr. David E. Block of the University of...