1996 Best Student Presentation Awards
Viticulture
J.R. Noriega (Major Professor: Alfonso Gardea, Centro de Investigación en Alimentación y Desarrollo (CIAD), Mexico)
Postharvest Canopy Composition and Photosynthesis in Seedless Grapes
Enology
Kristen Barnhisel (Major Professor: Roger Boulton, University of California, Davis)
Evaluation of Five Merlot Clones in the Napa Valley: Preliminary Results
Enology
Bruce Dukes (Major Professor: Christian E. Butzke, University of California, Davis)
Concentration of Free Amino Nitrogenous Compounds in Grape Juice can be Rapidly Determined Using an o-phthaladehyde/Nacetyl-L-Cysteine Spectrophotometric Assay
Enology
David DeSante (Major Professor: Roger Boulton, University of California, Davis)
An Automated Method for Measuring and Predicting the Rate of Fermentation
Share:
Latest News
PRESS RELEASE
ASEV Awards $95,500 in Scholarships to 20 Students
DAVIS, Calif., July 28, 2026 – Twenty students pursuing studies in enology, viticulture, and related fields received a total of $95,500 in scholarships from the...
PRESS RELEASE
Six Students Recognized with ASEV’s 2026 Best Student Presentation Awards
DAVIS, Calif., July 27, 2026 – Six students were recognized with Best Student Presentation Awards at the 2026 ASEV National Conference on June 18 in...
ENEWS
Congratulations to the Best Student Presentation Award Winners
ASEV recognized six students for outstanding research presentations delivered during the 2026 National Conference. Viticulture awards went to Taran Rowles of The Pennsylvania State University...
ENEWS
ASEV Recognizes 2026-2027 Scholarship Recipients
ASEV proudly recognized 20 students with scholarships supporting their education in enology, viticulture and related sciences. George Zhuang of the University of California, Riverside, received...
ENEWS
Award Nominations Due August 1
Help ASEV recognize individuals whose work has made an important contribution to enology, viticulture and the wine and grape industry. Nominations for the ASEV Merit...