info@asev.org
530-753-3142
2025 Daily Schedule
This schedule will be updated on a weekly basis and is subject to change without notice. All events will be held at the Portola Hotel and Monterey Conference Center.
DAILY SCHEDULE
Monday, June 16
| 8:00 am – 5:30 pm | Tour | Departs Portola Hotel |
| 3:00 pm – 6:00 pm | Registration | De Anza Foyer (Portola) |
| 3:00 pm – 6:00 pm | Speaker Ready Room | Bonsai Ballroom I (Portola) |
| 4:00 pm – 6:00 pm | ASEV Board Meeting | Executive Board Room (Portola) |
Tuesday, June 17
| 8:00 am – 5:00 pm | Registration | De Anza Foyer (Portola) |
| 8:00 am – 5:00 pm | Speaker Ready Room | Bonsai Ballroom I (Portola) |
| 9:00 am – 5:00 pm | Smoke Taint Symposium | De Anza Ballroom III (Portola) |
| 7:00 pm – 8:00 pm | ASEV Board Reception (by invitation only) | The Club Room (Portola) |
| 8:00 pm – 10:30 pm | ASEV Board Dinner (by invitation only) | The Club Room (Portola) |
Wednesday, June 18
| 7:00 am – 7:00 pm | Registration | De Anza Foyer (Portola) |
| 7:00 am – 5:30 pm | Speaker Ready Room | Bonsai Ballroom I (Portola) |
| 7:30 am – 7:00 pm | Poster Session (Poster Authors Present 5:30 pm – 7:00 pm) | De Anza Ballroom I & II (Portola) |
| 8:00 am – 8:10 am | President’s Welcome | Serra Ballroom I (Conference Center) |
| 8:10 am – 8:15 am | Monterey County Vintners & Growers Association Presentation | Serra Ballroom I (Conference Center) |
| 8:15 am – 9:55 am | Enology – Wine Chemistry and Phenolic Analysis Session (oral research reports) | Serra Ballroom I (Conference Center) |
| 8:15 am – 9:35 am | Viticulture – Management and Mitigation of Impacts from Grapevine Red Blotch Virus Session (oral research reports) | Serra Ballroom II (Conference Center) |
| 10:00 am – 4:00 pm | Supplier Displays | De Anza Foyer (Portola) |
| 10:15 am – 11:00 am | ASEV Extension Distinction Award Presentation Is Anyone Listening? Stakeholder Engagement in a Post-COVID World Dr. Justin Scheiner, Texas A & M University, College Station | Serra Ballroom I (Conference Center) |
| 11:20 am – 12:05 pm | Honorary Research Lecturer Simply Water: H2O and Prejudice Dr. Markus Keller, Washington State University, Prosser | Serra Ballroom I (Conference Center) |
| 12:15 pm – 1:25 pm | Early Career Member Lunch (separate registration fee required) | Portola Room (Portola) |
| 1:30 pm – 2:15 pm | Keynote Presentation Reviewing Alcohol and Health: Perspectives on the 2025-2030 U.S. Dietary Guidelines, Recent Reports and Flawed Comparisons to Tobacco Dr. Laura Catena, Catena Zapata, Argentina | Serra Ballroom I (Conference Center) |
| 2:20 pm – 4:00 pm | Enology – Sensory Experiences of Wine Session (oral research reports) | Serra Ballroom I (Conference Center) |
| 2:20 pm – 4:20 pm | Viticulture – Measuring and Managing Vine Water Status Session (oral research reports) | Serra Ballroom II (Conference Center) |
| 4:30 pm – 5:30 pm | Student Flash Talks – Enology (selected student poster presenters) | Serra Ballroom I (Conference Center) |
| 4:30 pm – 5:30 pm | Student Flash Talks – Viticulture (selected student poster presenters) | Serra Ballroom II (Conference Center) |
| 5:30 pm – 7:00 pm | Poster Authors Present & Regional Wine Reception | De Anza Ballroom I & II (Portola) |
Thursday, June 19
| 8:00 am – 7:00 pm | Registration | De Anza Foyer (Portola) |
| 8:00 am – 5:00 pm | Speaker Ready Room | Bonsai Ballroom I (Portola) |
| 8:30 am –5:00 pm | Poster Session (research reports) | De Anza Ballroom I & II (Portola) |
| 9:00 am –9:45 am | Merit Award Presentation In the Question of Vine Development – Does Size Matter? Mr. Larry Bettiga, University of California Cooperative Extension, Monterey County | Serra Ballroom I (Conference Center) |
| 10:00 pm – 4:00 pm | Supplier Displays | De Anza Foyer (Portola) |
| 10:00 am – 11:00 am | Enology – Characterization and Mitigation of Smoke Taint in Wine Session (oral research reports) | Serra Ballroom I (Conference Center) |
| 10:00 am – 11:00 am | Viticulture – Regenerative Viticulture and Soil Health Session (oral research reports) | Serra Ballroom II (Conference Center) |
| 11:15 am – 11:45 am | AJEV Best Enology Paper Author Presentation | Serra Ballroom I (Conference Center) |
| Noon – 1:00 pm | ASEV Annual Business Meeting | Portola Room (Portola) |
| 1:10 pm – 2:30 pm | Enology – Microbial Impacts in Winemaking and Cellar Management Session (oral research reports) | Serra Ballroom I (Conference Center) |
| 1:10 pm – 2:30 pm | Viticulture – Research Updates from PD/GWSS Board | Serra Ballroom II (Conference Center) |
| 2:45 pm – 3:15 pm | AJEV Best Viticulture Paper Author Presentation | Serra Ballroom I (Conference Center) |
| 3:30 pm –4:50 pm | Enology & Viticulture Joint Session – Influence of Vineyard Conditions and Practices on Wine (oral research reports) | Serra Ballroom I (Conference Center) |
| 5:00 pm – 7:00 pm | Student – Industry Mixer | The Club Room (Portola) |